International Journal of Food Sciences and Nutrition
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|International Journal of Food Sciences and Nutrition|
|Discipline||Food sciences, nutrition|
|Frequency||8 issues per year|
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Informa Healthcare. The editor in chief is C.J.K Henry.
- The impact of nutritional sciences on food product development
- Food acceptability and dietary selection
- Nutritional and physiological aspects of food
- Bioavailability of nutrients
- Nutritional quality of novel foods
- Use of biotechnology in food science
- "Editorial Board Members". Retrieved 2009-09-16.