International Journal of Food Sciences and Nutrition

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International Journal of Food Sciences and Nutrition  
International Journal of Food Sciences and Nutrition.jpg
Discipline Food sciences, nutrition
Language English
Edited by Furio Brighenti
Publication details
Publisher
Publication history
1947-present
Frequency 8 issues per year
Indexing
ISSN 0963-7486 (print)
1465-3478 (web)
Links

The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Informa Healthcare. The editor in chief is Furio Brighenti.[1]

Scope[edit]

Coverage includes:

  • The impact of nutritional sciences on food product development
  • Food acceptability and dietary selection
  • Nutritional and physiological aspects of food
  • Bioavailability of nutrients
  • Nutritional quality of novel foods
  • Use of biotechnology in food science

References[edit]

  1. ^ "Editorial Board Members". Retrieved 2009-09-16.