Elecampane

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Elecampane
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Asterids
Order: Asterales
Family: Asteraceae
Tribe: Inuleae
Genus: Inula
Species: I. helenium
Binomial name
Inula helenium
L.

Elecampane, also called Horse-heal (Inula helenium) or Marchalan (in Welsh), is a perennial composite plant common in many parts of Great Britain, and ranges throughout central and Southern Europe, and in Asia as far eastwards as the Himalayas.

It is a rather rigid herb, the stem of which attains a height of from 90 cm to 150 cm (3 to 5 feet); the leaves are large and toothed, the lower ones stalked, the rest embracing the stem; the flowers are yellow, 5 cm (2 inches) broad, and have many rays, each three-notched at the extremity. The root is thick, branching and mucilaginous, and has a warm, bitter taste and a camphoraceous odor with sweet floral (similar to violet) undertones.

In France and Switzerland it is used in the manufacture of absinthe.

Contents

[edit] Medical use

For medicinal purposes, the roots should be procured from plants not more than two or three years old. Besides inulin (C6H12O6[C6H10O5]n), a body isomeric with starch, the root contains helenin (C15H20O2), a stearoptene, which may be prepared in white acicular crystals, insoluble in water, but freely soluble in alcohol. When freed from the accompanying inula-camphor by repeated crystallization from alcohol, helenin melts at 110 °C.

[edit] Recent science

Susan O'Shea, a research student at Cork Institute of Technology (CIT), Ireland, has shown that extracts from the herb kill methicillin-resistant Staphylococcus aureus (MRSA) as well as a broad spectrum of other bacteria.[1]

[edit] Folklore

Inule helenium.jpg

The plant's specific name, helenium, derives from Helen of Troy; elecampane is said to have sprung up from where her tears fell. It was sacred to the ancient Celts, and once had the name "elfwort".[2]

[edit] Herbalism

The root was employed by the ancients, mentioned in Pliny, Natural History 19.29 both as a medicine and as a condiment, and in England it was formerly in great repute as an aromatic tonic and stimulant of the secretory organs. As a drug, however, the root is now seldom resorted to except in veterinary practice.

John Gerard recommended elecampane for "the shortness of breath"; today herbalists prescribe it as an expectorant and for water retention. It has minor applications as a tonic and to bring on menstruation.[2]

[edit] References

 This article incorporates text from a publication now in the public domainChisholm, Hugh, ed. (1911). Encyclopædia Britannica (11th ed.). Cambridge University Press. 

[edit] External links

Elecampane at Plants for a Future

Elecamane from Grieve, A Modern Herbal[1]

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