Iron poisoning is an iron overload caused by a large excess of iron intake and usually refers to an acute overload rather than a gradual one. The term has been primarily associated with young children who consumed large quantities of iron supplement pills, which resemble sweets and are widely used, including by pregnant women—see overnutrition (approximately 3 grams is lethal for a 2 year old). Targeted packaging restrictions in the US for supplement containers with over 250 mg elemental iron have existed since 1978, and recommendations for unit packaging have reduced the several iron poisoning fatalities per year to almost nil since 1998. No known cases of iron poisoning have been identified that are associated with iron mining.
Nature of iron
In nature, iron is usually found in its oxidized form, iron (III) oxide, which is insoluble. Ferrous iron is soluble and its toxicity varies, largely with the integrity of the gastrointestinal lining. Iron supplements are typically used to treat anemia. Modalities include: diet, parasite control, vitamin A, riboflavin (B2), vitamin C (for absorption), folate, vitamin B12 and multivitamin-multimineral supplements, with or without iron; potentially avoiding the use of iron only supplements.
The amount of iron ingested may give a clue to potential toxicity. The therapeutic dose for iron deficiency anemia is 3–6 mg/kg/day. Toxic effects begin to occur at doses above 10–20 mg/kg of elemental iron. Ingestions of more than 50 mg/kg of elemental iron are associated with severe toxicity.
- A 325-mg tablet of ferrous sulfate has 65 mg (20%) of elemental iron
- A 325-mg tablet of ferrous gluconate has 39 mg (12%) of elemental iron
- A 325-mg tablet of ferrous fumarate has 107.25 mg (33%) of elemental iron
The first indication of iron poisoning by ingestion is a pain in the stomach, as the stomach lining becomes ulcerated. This is accompanied by nausea and vomiting. The pain then abates for 24 hours as the iron passes deeper into the body resulting in metabolic acidosis, which in turn damages internal organs, particularly the brain and the liver. The body goes into shock and death from liver failure.
If intake of iron is during a prolonged period of time, symptoms are likely similar to other causes of iron overload.
Footnotes and references
- "Plants Poisonous to Livestock - Cornell University Department of Animal Science". Ansci.cornell.edu. Retrieved 2012-04-09.
- Tenenbein, M. (June 2005). "Unit-Dose Packaging of Iron Supplements and Reduction of Iron Poisoning in Young Children". Arch Pediatr Adolesc Med. 159: 557–560. doi:10.1001/archpedi.159.6.557. PMID 15939855. Retrieved 2011-11-30.
- AAPCC Annual Reports, American Association of Poison Control Centers.
- Stoltzfus RJ, Dreyfuss ML. Guidelines for the Use of Iron Supplements to Prevent and Treat Iron Deficiency Anemia. International Nutritional Anemia Consultative Group, International Life Sciences Institute Press, 2000
- Allen LH. Supplement: Forging Effective Strategies to Combat Iron Deficiency, Journal of Nutrition,The American Society for Nutritional Sciences, 132:813S-819S, 2002.
- "Anemia". Nhlbi.nih.gov. Retrieved 2012-04-09.
- Hemochromatosis and Anemia Diet. Iron Overload Diseases Association.
- "Iron Poisoning". Webmd.com. Retrieved 2012-04-09.
- thefreedictionary.com > Iron Tests, citing: Gale Encyclopedia of Medicine. Copyright 2008