Isoprene

From Wikipedia, the free encyclopedia

Jump to: navigation, search
Isoprene
IUPAC name
Other names isoprene
Identifiers
CAS number [78-79-5]
SMILES
Properties
Molecular formula C5H8
Molar mass 68.12 g/mol
Density 0.681 g/cm³
Melting point

−145.95 °C

Boiling point

34.067 °C

Except where noted otherwise, data are given for
materials in their standard state
(at 25 °C, 100 kPa)

Infobox references

Isoprene (short for isoterpene) or 2-methyl-1,3-butadiene is a common organic compound with the formula CH2=C(CH3)CH=CH2. It is present under standard conditions as a colorless liquid. It is the monomer of natural rubber and is a precursor to an immense variety of other naturally occurring compounds.

Contents

[edit] Occurrence and production

Natural rubber is a polymer of isoprene — most often cis-1,4-polyisoprene — with a molecular weight of 100,000 to 1,000,000. Typically, a few percent of other materials, such as proteins, fatty acids, resins, and inorganic materials are found in high quality natural rubber. Some natural rubber sources called gutta percha are composed of trans-1,4-polyisoprene, a structural isomer that has similar, but not identical properties.[1]

Isoprene was first isolated by thermal decomposition of natural rubber.[2] It is most readily available industrially as a byproduct of the thermal cracking of naphtha or oil, as a side product in the production of ethylene. About 20M kg are produced annually.[1] About 95% of isoprene production is used to produce cis-1,4-polyisoprene—a synthetic version of natural rubber.

[edit] Biological roles and effects

It is generally the most common hydrocarbon found in the human body.[citation needed] The estimated production rate of isoprene in the human body is 0.15 µmol/kg/h, equivalent to approximately 17 mg/day for a 70 kg person. Isoprene is also common in low concentrations in many foods.

Isoprene is produced in the chloroplasts of leaves of certain tree species through the DMAPP pathway; the enzyme isoprene synthase is responsible for its biosynthesis. Isoprene is incorporated into and helps stabilize cell membranes in response to heat stress, conferring some tolerance to heat spikes. Isoprene may also confer some resistance to reactive oxygen species.[3] The amount of isoprene released from isoprene-emitting vegetation depends on leaf mass, leaf area, light (particularly photosynthetic photon flux density, or PPFD), and leaf temperature. Thus, during the night, little isoprene is emitted from tree leaves whereas daytime emissions are expected to be substantial (~5–20 mg/m2/h)[citation needed] during hot and sunny days.

Isoprene is a common structural motif in biological systems. The terpenes (for example, the carotenes are tetraterpenes) are derived from isoprene, as are the terpenoids and coenzyme Q.[citation needed] Also derived from isoprene are phytol, retinol (vitamin A), tocopherol (vitamin E), dolichols, and squalene. Heme A has an isoprenoid tail, and lanosterol, the sterol precursor in animals, is derived from squalene and hence from isoprene. The functional isoprene units in biological systems are dimethylallyl pyrophosphate (DMAPP) and its isomer isopentenyl pyrophosphate (IPP), which are used in the biosynthesis of terpenes and lanosterol derivatives.

In virtually all organisms, isoprene derivatives are synthesized by the HMG-CoA reductase pathway. Addition of these chains to proteins is termed isoprenylation.

[edit] Biosynthesis and its inhibition by statins

HMG-CoA reductase inhibitors, also known as the group of cholesterol-lowering drugs called statins, inhibit the synthesis of mevalonate. Mevalonate is a precursor to isopentenyl pyrophosphate, which combines with its isomer, dimethylallyl pyrophosphate, in repeating alternations to form isoprene (or polyprenyl) chains.

Statins are used to lower cholesterol, which is synthesized from the 15-carbon isoprenoid, farnesyl pyrophosphate, but also inhibit all other isoprenes, including coenzyme Q10. This flow chartshows the biosynthesis of isoprenes, and the point at which statins act to inhibit this process.

[edit] See also

[edit] References

  1. ^ a b Hans Martin Weitz and Eckhard Loser “Isoprene” in Ullmann's Encyclopedia of Industrial Chemistry 2002, Wiley-VCH, Weinheim. doi:10.1002/14356007.a14_627
  2. ^ C. G. Williams, Proceedings of the Royal Society 1860 10.
  3. ^ Sharkey, TD; AE Wiberley, and AR Donohue (2007). "Isoprene Emission from Plants: Why and How". Annals of Botany 101 (1): 5-18. doi:10.1093/aob/mcm240. PMID 17921528. http://aob.oxfordjournals.org/cgi/content/full/101/1/5. 

[edit] External links

Personal tools