||This article may be expanded with text translated from the corresponding article in the French Wikipedia. (August 2010)|
It is also a grape variety that is used in the production of Peruvian Pisco. It is classified as one of the 4 aromatic varieties. It is reported to have been the first grape variety used in the production of the Pisco Punch at the Bank Exchange in 1878.
|This fruit-related article is a stub. You can help Wikipedia by expanding it.|