(Houtt.) Ronse Decr.
Polygonum cuspidatum Siebold & Zucc.
Fallopia japonica, commonly known as Japanese knotweed, is a large, herbaceous perennial plant of the family Polygonaceae, native to Eastern Asia in Japan, China and Korea. In North America and Europe the species is very successful and has been classified as an invasive species in several countries. Japanese knotweed has hollow stems with distinct raised nodes that give it the appearance of bamboo, though it is not closely related. While stems may reach a maximum height of 3–4 m each growing season, it is typical to see much smaller plants in places where they sprout through cracks in the pavement or are repeatedly cut down. The leaves are broad oval with a truncated base, 7–14 cm long and 5–12 cm broad, with an entire margin. The flowers are small, cream or white, produced in erect racemes 6–15 cm long in late summer and early autumn.
Other English names for Japanese knotweed include fleeceflower, Himalayan fleece vine, monkeyweed, monkey fungus, Hancock's curse, elephant ears, pea shooters, donkey rhubarb (although it is not a rhubarb), sally rhubarb, Japanese bamboo, American bamboo, and Mexican bamboo (though it is not a bamboo). In Chinese medicine, it is known as Huzhang (Chinese: 虎杖; pinyin: Hǔzhàng), which translates to "tiger stick." There are also regional names, and it is sometimes confused with sorrel. In Japanese, the name is itadori (虎杖, イタドリ?).
The invasive root system and strong growth can damage concrete foundations, buildings, flood defences, roads, paving, retaining walls and architectural sites. It can also reduce the capacity of channels in flood defences to carry water.
It is a frequent colonizer of temperate riparian ecosystems, roadsides and waste places. It forms thick, dense colonies that completely crowd out any other herbaceous species and is now considered one of the worst invasive exotics in parts of the eastern United States. The success of the species has been partially attributed to its tolerance of a very wide range of soil types, pH and salinity. Its rhizomes can survive temperatures of −35 °C (−31 °F) and can extend 7 metres (23 ft) horizontally and 3 metres (9.8 ft) deep, making removal by excavation extremely difficult.
The plant is also resilient to cutting, vigorously resprouting from the roots. The most effective method of control is by herbicide application close to the flowering stage in late summer or autumn. In some cases it is possible to eradicate Japanese knotweed in one growing season using only herbicides. Trials in the Queen Charlotte Islands (Haida Gwaii) of British Columbia using sea water sprayed on the foliage have demonstrated promising results, which may prove to be a viable option for eradication where concerns over herbicide application are too great.
- New Zealand
- United Kingdom
In the UK, Japanese Knotweed is established in the wild in many parts of the country and creates problems due to the impact on biodiversity, flooding management and damage to property. It is an offence under section 14(2) of the Wildlife and Countryside Act 1981 to "plant or otherwise cause to grow in the wild" any plant listed in Schedule nine, Part II to the Act, which includes Japanese knotweed. It is also classed as "controlled waste" in Britain under part 2 of the Environmental Protection Act 1990. This requires disposal at licensed landfill sites. The species is expensive to remove; Defra's Review of Non-native Species Policy states that a national eradication programme would be prohibitively expensive at £1.56 billion.
The decision was taken on 9 March 2010 in the UK to release into the wild a Japanese psyllid insect, Aphalara itadori. Its diet is highly specific to Japanese knotweed and shows good potential for its control.
In Scotland, the Wildlife and Natural Environment (Scotland) Act 2011 came into force in July 2012 that superseded the Wildlife and Countryside Act 1981. This act states that is an offence to spread intentionally or unintentionally Japanese knotweed (or other non-native invasive species).
- North America
The weed can be found in 39 of the 50 United States and in six provinces in Canada. It is listed as an invasive weed in Maine, Ohio, Vermont, Virginia, West Virginia, New York, Alaska, Pennsylvania, Michigan, Oregon and Washington state.
Japanese knotweed flowers are valued by some beekeepers as an important source of nectar for honeybees, at a time of year when little else is flowering. Japanese knotweed yields a monofloral honey, usually called bamboo honey by northeastern U.S. beekeepers, like a mild-flavored version of buckwheat honey (a related plant also in the Polygonaceae).
The young stems are edible as a spring vegetable, with a flavor similar to extremely sour rhubarb. In some locations, semi-cultivating Japanese knotweed for food has been used as a means of controlling knotweed populations that invade sensitive wetland areas and drive out the native vegetation. It is eaten in Japan as sansai or wild foraged vegetable.
Both Japanese knotweed and giant knotweed are important concentrated sources of resveratrol and its glucoside piceid, replacing grape byproducts. Many large supplement sources of resveratrol now use Japanese knotweed and use its scientific name in the supplement labels. The plant is useful because of its year-round growth and robustness in different climates.
Japanese knotweed has a large underground network of roots (rhizomes). To eradicate the plant the roots need to be killed. All above-ground portions of the plant need to be controlled repeatedly for several years in order to weaken and kill the entire patch. Picking the right herbicide is essential, as it must travel through the plant and into the root system below. Glyphosate is the best active ingredient in herbicide for use on Japanese knotweed as it is ’systemic’; it penetrates through the whole plant and travels to the roots.
Digging up the rhizomes is a common solution where the land is to be developed, as this is quicker than the use of herbicides, but safe disposal of the plant material without spreading it is difficult; knotweed is classed as controlled waste in the UK, and disposal is regulated by law.Digging up the roots is also very labor intensive and not always efficient. The roots can go to up to 10 feet (3 meters) deep, and leaving only a few inches of root behind will result in the plant quickly growing back.
Covering the affected patch of ground with a non-translucent material can be an effective follow-up strategy. However, the trimmed stems of the plant can be razor sharp and are able to pierce through most materials. Covering with non-flexible materials such as concrete slabs has to be done meticulously and without leaving even the smallest splits. The slightest opening can be enough for the plant to grow back.
More ecologically-friendly means are being tested as an alternative to chemical treatments. Soil steam sterilization  involves injecting steam into contaminated soil in order to kill subterranean plant parts. Research has also been carried out on Mycosphaerella leafspot fungus, which devastates knotweed in its native Japan. This research has been relatively slow due to the complex life cycle of the fungus.
Research has been carried out by not-for-profit inter-governmental organisation CABI in the UK. Following earlier studies imported Japanese knotweed psyllid insects (Aphalara itadori), whose only food source is Japanese knotweed, were released at a number of sites in Britain in a study running from 1 April 2010 to 31 March 2014. In 2012, results suggested that establishment and population growth were likely, after the insects overwintered successfully.
In the United Kingdom, Japanese Knotweed has received a lot of attention in the press as a result of very restrictive lending policies by banks and other mortgage companies. Several lenders have refused mortgage applications on the basis of the plant being discovered in the garden or neighbouring garden. The Royal Institution of Chartered Surveyors published a report in 2012 in response to lenders refusing to lend "despite [knotweed] being treatable and rarely causing severe damage to the property." 
There is a real lack of information and understanding of what Japanese Knotweed is and the actual damage it can cause. Without actual advice and guidance, surveyors have been unsure of how to assess the risk of Japanese Knotweed, which can result in inconsistent reporting of the plant in mortgage valuations. RICS hopes that this advice will provide the industry with the tools it needs to measure the risk effectively, and provide banks with the information they require to identify who and how much to lend to at a time when it is essential to keep the housing market moving.—Philip Santo, RICS Residential Professional Group
In 2013, there has been evidence that lenders have started to relax their stance to the presence of the plant. At least two major lenders (notably Santander and Woolwich) significantly relaxed their policies in 2013, having originally declined all cases automatically as a matter of policy. A programme to eradicate the weed, combined with long-term guarantees (5 years or more) will now satisfy some lenders.
Property Care Association chief executive Steve Hodgson, whose trade body has set up a task force to deal with the issue, said: "japanese knotweed is not “house cancer” and could be dealt with in the same way qualified contractors dealt with faulty wiring or damp."
The plant is known as itadori (イタドリ, 虎杖?). The kanji expression is from the Chinese meaning "tiger staff", but as to the Japanese appellation, one straightforward interpretation is that it comes from "remove pain" (alluding to its painkilling use), though there are other etymological explanations offered.
It grows widely throughout Japan and is foraged as a wild edible vegetable (sansai), though not in sufficient quantities to be included in statistics. They are called by such regional names as: tonkiba (Yamagata), itazuiko (Nagano, Mie), itazura (Gifu, Toyama, Nara, Wakayama, Kagawa), gonpachi (Shizuoka, Nara, Mie, Wakayama), sashi (Akita, Yamagata), jajappo (Shimane, Tottori, Okayama), sukanpo (many areas).
Young leaves and shoots, which look like asparagus, are used. They are extremely sour; the fibrous outer skin must be peeled, soaked in water for half a day raw or after parboiling, before being cooked.
Places in Shikoku such as central parts of Kagawa Prefecture  pickle the peeled young shoots by weighting them down in salt mixed with 10% nigari (magnesium chloride). Kochi also rub these cleaned shoots with coarse salt-nigari blend. It is said (though no authority is cited) that the magnesium of the nigari binds with the oxalic acid thus mitigating its hazard.
- Persicaria capitata for another plant species called Japanese knotweed.
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- 日本國語大辞典 (Nihon kokugo daijiten) dictionary (1976)
- Daigenkai (大言海) dictionary, citing Wakunsai(『和訓菜』)
- MAFF 2004 山菜関係資料(Sansai-related material) (webpage pdf). Excerpted from "山菜文化産業懇話会報告書"
- "イタドリ". 讃岐の食(Sanuki eating). 2001. Retrieved Apr 2012.
- Given in Japanese wiki article ja:イタドリ, traced to contribution 2006.2.17 (Fri) 16:23 by ウミユスリカ
- "北海道食材ものがたり２１ ウニ". 道新ＴＯＤＡＹ. Sept-1999 1999. Retrieved Apr 2012.
|Wikimedia Commons has media related to Fallopia japonica.|
- Species Profile- Japanese Knotweed (Fallopia japonica), National Invasive Species Information Center, United States National Agricultural Library. Lists general information and resources for Japanese Knotweed.
- Best management practice A variety of ways to control knotweed (under "knotweed")(USA)
- Strategies for the eradication of Japanese knotweed
- American Journal of Botany - Sexual Reproduction in the Invasive Species Fallopia japonica
- Knotweed page on KnottyBits.com
- Japanese Knotweed Alliance (UK)
- Recipes from "Wildman" Steve Brill
- Time lapse video of knotweed growth BBC
- Insect that fights Japanese knotweed to be released BBC News 2010-03-09