Jennifer Cornbleet

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Jennifer Cornbleet is a best-selling author and raw food chef and instructor. She is the author of best-selling Raw Food Made Easy for 1 or 2 People and Raw for Dessert: Easy Delights for Everyone,[1] and is a faculty instructor at the Living Light Culinary Arts Institute in Fort Bragg, CA.[2]

Her first book, Raw Food Made Easy for 1 or 2 People, was published in 2005 and is a best-selling vegetarian recipe book. She published Raw For Dessert: Easy Delights for Everyone in August, 2009.

Her recipes are centered around a raw vegan diet, a dietary movement that encourages the use of raw ingredients over processed or cooked ones, with the goal of achieving maximum health benefits. The recipes featured in Cornbleet’s books do not use meat, fish, poultry, or dairy products, and focus entirely on fruits, vegetables, and nuts and seeds.

Bibliography[edit]

  • Raw Food Made Easy for 1 or 2 People. Summertown, Tennessee: Book Publishing Company, 2005. ISBN 978-1-57067-175-3.
  • Raw for Dessert: Easy Delights for Everyone. Summertown, Tennessee: Book Publishing Company, 2009. ISBN 978-1-57067-236-1.

"Learn Raw Food". Retrieved 12 January 2010. 

References[edit]

  1. ^ http://www.amazon.com/dp/1570672369
  2. ^ VegCooking: Chef Spotlight: Jennifer Cornbleet, http://www.vegcooking.com/chef_jennifer_cornbleet.asp. Retrieved 23 February 2010.