Jeonggwa
From Wikipedia, the free encyclopedia
| Jeonggwa | |
|---|---|
 Saenggang jeonggwa, made with ginger |
|
| Korean name | |
| Hangul | 정과 / 전과 |
| Hanja | 正果 |
| Revised Romanization | jeong gwa / jeon gwa |
| McCune–Reischauer | chŏng gwa / chŏn gwa |
Jeonggwa, also spelled jeongwa is a variety of hangwa or Korean traditional confectionery made by boiling fruits, plant roots, seeds in honey, mulyeot (물엿, liquid candy) or sugar. It is similar to jam, marmalade or jelly.[1][2][3]
Contents |
[edit] Types
[edit] Miljeonggwa
- Insam jeonggwa (인삼정과), made with ginseng
- Danggeun jeonggwa (당근정과), made with carrot
- Dongga jeonggwa (동아정과), made with winter melon
- Saenggang jeonggwa (생강정과), made with ginger
- Yeongeun jeonggwa (연근정과), made with lotus root
- Mogwa jeonggwa (모과정과), made with Chinese Quince
- Yuja jeonggwa (유자정과), made with yuzu
- Juksun jeonggwa (죽순정과), made with bamboo shoot
[edit] Sujeonggwa
- Sujeonggwa (or gotgam sujeonggwa)
[edit] See also
[edit] References
[edit] External links
- General information about Korean desserts
- (Korean) Information about Hangwa
- (Korean) Information about Hangwa
 |
| This article is part of a series on |
| Korean cuisine 한국 요리 |
|---|
|
Ancillaries
|
|
Beverages
|
 Korea portal |
 |
This Korean cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 |
This dessert-related article is a stub. You can help Wikipedia by expanding it. |
