Jessica Prentice
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Jessica Prentice is a professional chef, author, and founding member of Three Stone Hearth, a Community Supported Kitchen in Berkeley, California. She is known for coining the word locavore,[1] which defines a movement in which people seek to eat locally grown foods, often defined as those available within a 100-mile radius.
Jessica's book Full Moon Feast: Food and the Hunger for Connection not only provides recipes but also seeks to re-connect the reader with the traditions of food and how it is grown.
[edit] References
- ^ The Birth of Locavore. (2007, November 20). Oxford University Press blog. http://blog.oup.com/2007/11/prentice/
[edit] External links
- Wise Food Ways, Jessica Prentice's Web Site
- Three Stone Hearth community-supported kitchen
- Locavores
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