Jessica Prentice

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Jessica Prentice is a professional chef, author, and founding member of Three Stone Hearth, a Community Supported Kitchen in Berkeley, California. She is known for coining the word locavore^[1], which defines a movement in which people seek to eat locally grown foods, often defined as those available within a 100-mile radius.

Jessica's book Full Moon Feast: Food and the Hunger for Connection not only provides recipes but also seeks to re-connect the reader with the traditions of food and how it is grown.

[edit] References

[edit] External links

• Wise Food Ways, Jessica Prentice's Web Site
• Three Stone Hearth community-supported kitchen
• Locavores

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