Jesuite

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Jesuite
Type Pastry
Place of origin France
Main ingredients Pastry, frangipane cream, slivered almonds, powdered sugar
Cookbook:Jesuite  Jesuite

A Jesuite is triangular, flake pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. The pastry originated in France and the name refers to the triangular shape of a Jesuit’s hat.[1]

See also[edit]

References[edit]

  1. ^ Rinsky, Laura Halpin, The Pastry Chef's Companion, p.149 , Wiley 2009