Jiggs dinner is a traditional meal commonly prepared and eaten on Sundays in many regions around the province of Newfoundland and Labrador, Canada. Corned beef and cabbage was the favorite meal of Jiggs, the central character in the popular, long-running comic strip, Bringing Up Father, by George McManus and Zeke Zekley for whom the dish is likely named after. The name of the dish is also occasionally rendered as Jigs dinner or Jigg's dinner. In the rendering "Jigg's dinner", the apostrophe is incorrectly placed if in reference to the McManus character. The term "Jiggs dinner" is the most common of all renderings. This meal may also be called boiled dinner by some Newfoundlanders.
The meal most typically consists of salted beef (or salt riblets), boiled together with potatoes, carrot, cabbage, turnip, and turnip greens. Pease pudding and figgy duff are cooked in pudding bags immersed in the rich broth that the meat and vegetables create. Condiments are likely to include mustard pickles, pickled beets, cranberry sauce, butter, and a thin gravy made from the drippings of the roasted meat.
The leftover vegetables from a Jiggs dinner are often mixed into a pan and fried to make a dish known as "cabbage hash" or "corned beef and cabbage hash."
It is also a traditional Saint Patrick's Day meal for Irish-Canadians. Many restaurants serve Jiggs dinner on and near March 17. It differs from other forms of the meal in that it includes corned beef, carrots, cabbage and potatoes.
See also 
- Caspar Milquetoast
- Corned beef
- Dagwood sandwich
- Dream of the Rarebit Fiend
- New England boiled dinner
- Popeye spinach
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