Jindallae hwachae
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| Jindallae hwachae | |
|---|---|
| Hangul | 진달래화채 |
| Hanja | 진달래花菜 |
| Revised Romanization | jindallae hwachae |
| McCune–Reischauer | chindallae hwach'ae |
Jindallae hwachae (Korean pronunciation: [tɕindallɛ hwatɕʰɛ]) is a variety of hwachae, or Korean traditional fruit punch, made with azalea (Rhododendron mucronulatum)[1][2] petals and mung bean starch. It is prepared for Samjinnal (삼짇날, a Korean traditional holiday which falls on every March 3 in the lunar calendar).[3][4]
[edit] See also
[edit] References
- ^ "진달래, Korean rosebay, Rhododendron mucronulatum" (in Korean). Doosan Encyclopedia. http://www.encyber.com/plant/theme/gardening/detail.php?masterno=796092. Retrieved 2008-05-21.
- ^ Rhododendron mucronulatum
- ^ "Jindallae hwachae (진달래화채)" (in Korean). Doosan Encyclopedia. http://www.encyber.com/search_w/ctdetail.php?masterno=143428&contentno=143428. Retrieved 2008-05-21.
- ^ "Kind of Eumcheongryu" (in English). Hwachae (Honeyed juice mixed with fruits). Korea Agro-Fisheries Trade Corporation. http://www.foodinkorea.org/eng_food/korfood/korfood9_2.jsp. Retrieved 2008-05-21.
