|Born||10 September 1713|
|Died||30 December 1781|
He was first exposed to natural philosophy while in seminary school and later published a paper which, while the subject was mostly about geology, described the mechanics of pollen and won recognition in the botany community.
He did experiments with gravy and later, tainted wheat, in containers. The experiments consisted of briefly boiling a broth mixture and then cooling the mixture in an open container to room temperature. Later, the flasks would be sealed, and microbes would grow a few days later. Those experiments seemed to show that there was a life force that produced spontaneous generation. Today, it is now known that the boiling time was insufficient to kill any endospores of microbes and the cooling of flasks left open to the air could cause microbial contamination. It could also be ascertained that Needham did not use proper sterile technique. His experiments were later challenged and repeated by Lazzaro Spallanzani, an Italian scientist. Using a slightly different protocol (with a longer boiling time), Spallanzani did not have any microbes grow in his sealed flasks, contradicting Needham's findings.
He became a member of the Royal Society in 1768 and was the first Catholic priest to do so.
|This article about a biologist from the United Kingdom is a stub. You can help Wikipedia by expanding it.|