Jonagold
From Wikipedia, the free encyclopedia
| 'Jonagold' | |
|---|---|
 |
|
| Details | |
| Hybrid parentage | 'Golden Delicious' × 'Jonathan' |
| Cultivar | 'Jonagold' |
| Origin |  New York, USA, 1953 |
Jonagold is a cultivar of apple, a cross between Golden Delicious and Jonathan which was developed in 1953 in New York. They form a large sweet fruit with a thin skin. Because of their large size they are now favoured by commercial growers in many parts of the world. Jonagold is triploid, with sterile pollen, and as such, requires a second type of apple for pollen and is incapable of pollenizing other cultivars. The Jonagored Apple, a sportmutation of Jonagold, was once covered under United States Patent PP05937, now expired.
Jonagold has a green-yellow basic color with crimson, brindled covering colour.
The apple has a fluffily crisp fruit. It is juicy and aromatic and has a sweet-sour taste.
[edit] Disease susceptibility
- Scab: high[1]
- Powdery mildew: low
- Cedar apple rust: high
- Fire blight: high
[edit] References
 |
Wikimedia Commons has media related to: Jonagold |
- ^ Dr. Stephen Miller of the USDA Fruit Research Lab in Kearneysville, West Virginia.
 |
This fruit-related article is a stub. You can help Wikipedia by expanding it. |
