Garces owns seven restaurants in Philadelphia: Amada, Tinto, Distrito, Rosa Blanca, Village Whiskey, Garces Trading Company, JG Domestic and Volver. He also owns three restaurants in Atlantic City, NJ at the Revel Hotel and Casino, they include Amada - Atlantic City, Village Whiskey - Atlantic City and Distrito Cantina. Distrito Cantina includes a reproduction of the Gaupos Taco truck inside the Revel Hotel. He also operates additional locations in Scottsdale, AZ with Distrito - Scottsdale, a continuation of his award winning Distrito restaurant brand, and Old Town Whiskey in the Sagauro Hotel. And in California the Tinto - Palm Springs and El Jefe Bar brings Garces coast to coast. He also serves as Executive Chef for Mercat a la Planxa in Chicago in partnership with Sage Restaurant Group. For his work at these restaurants, he was named best chef, Mid-Atlantic region by the James Beard Foundation.