Journal of Agricultural and Food Chemistry
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| Journal of Agricultural and Food Chemistry' | |
|---|---|
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| Abbreviated title (ISO) | J. Agric. Food Chem. |
| Discipline | Applied chemistry, food science |
| Language | English |
| Edited by | James N. Seiber |
| Publication details | |
| Publisher | American Chemical Society (United States) |
| Publication history | 1950-present |
| Frequency | Bimonthly |
| Impact factor (2010) |
2.816 |
| Indexing | |
| ISSN | 0021-8561 (print) 1520-5118 (web) |
| CODEN | JAFCAU |
| Links | |
The Journal of Agricultural and Food Chemistry is a peer-reviewed scientific journal, published since 1950 by the American Chemical Society. It is currently indexed in: Chemical Abstracts Service (CAS), Scopus, ProQuest, PubMed, CABI, Ovid, Web of Science, and SwetsWise.
The current Editor-in-Chief is James N. Seiber.[1]
The journal is indexed in the Agriculture, Applied Chemistry and Food Science and Technology categories of the Journal Citation Reports and has a 2010 impact factor of 2.816.[2]
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