Journal of Food Safety

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Journal of Food Safety  
Journal of Food Safety cover image.gif
Abbreviated title (ISO 4)
J. Food Saf.
Discipline Food science
Language English
Edited by Karl Matthews
Publication details
Publisher
Publication history
1977-present
Frequency Quarterly
0.820
Indexing
ISSN 0149-6085 (print)
1745-4565 (web)
LCCN 78645071
CODEN JFSADP
OCLC no. 03531563
Links

The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety.[1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011.[2] The editor-in-chief is Karl Matthews (Rutgers University).

References[edit]

  1. ^ "Journal of Food Safety - Overview - Wiley Online Library". Wiley-Blackwell. Retrieved 2012-05-28. 
  2. ^ "Journal of Food Safety - Author Guidelines - Wiley Online Library". Wiley-Blackwell. Retrieved 2012-05-28. 

External links[edit]