Journal of Nutrition

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Journal of Nutrition  
Abbreviated title (ISO 4) J. Nutr.
Discipline Nutrition
Language English
Edited by A. Catharine Ross
Publication details
Publisher American Society for Nutrition (United States)
Frequency Monthly
Open access Delayed, after 12 months
Impact factor
(2011)
3.916
Indexing
ISSN 0022-3166 (print)
1541-6100 (web)
LCCN 33014482
CODEN JONUAI
OCLC number 637445723
Links

The Journal of Nutrition is a peer-reviewed scientific journal published by the American Society for Nutrition. It was established in 1928 and the editor-in-chief is A. Catharine Ross (Pennsylvania State University). According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.916, ranking it 10th out of 74 journals in the category "Nutrition & Dietetics".[1]

References[edit]

  1. ^ "Journals Ranked by Impact: Nutrition & Dietetics". 2011 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2013. 

External links[edit]