Journal of Nutrition
|Journal of Nutrition|
|Abbreviated title (ISO 4)||J. Nutr.|
|Edited by||A. Catharine Ross|
|Publisher||American Society for Nutrition (United States)|
|Open access||Delayed, after 12 months|
The Journal of Nutrition is a peer-reviewed scientific journal published by the American Society for Nutrition. It was established in 1928 and the editor-in-chief is A. Catharine Ross (Pennsylvania State University). According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.916, ranking it 10th out of 74 journals in the category "Nutrition & Dietetics".