Journal of the Science of Food and Agriculture

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Journal of the Science of Food and Agriculture  
Abbreviated title (ISO 4)
J. Sci. Food Agr.
Discipline Agriculture
Language English
Edited by David S. Reid
Publication details
Publisher
Publication history
1950-present
Frequency 15/year
yes
1.879
Indexing
ISSN 0022-5142 (print)
1097-0010 (web)
LCCN 55015190
CODEN JSFAAE
OCLC no. 1782672
Links

The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry.

External links[edit]