Journal of the Science of Food and Agriculture
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|Journal of the Science of Food and Agriculture|
Abbreviated title (ISO 4)
|J. Sci. Food Agr.|
|Edited by||David S. Reid|
The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry.
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