Judgment of Princeton

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The Judgment of Princeton was a wine tasting (or blind tasting) event held on 8 June 2012 during a conference of the American Association of Wine Economists held at Princeton University in Princeton, New Jersey. The purpose of this event was to compare, by a blind tasting, of several French wines against wines produced in New Jersey in order to gauge the quality and development of the New Jersey wine industry. Because New Jersey's wine industry is relatively young and small, it has received little attention in the world wine market. The state's wine production has experienced growth in recent years largely as a result of state legislators offering new opportunities for winery licensing and repealing Prohibition-era laws that have constrained the industry's development in past years. This event was modeled after a 1976 blind tasting event dubbed the "Judgment of Paris" in which French wines were compared to several wines produced in California when that state's wine industry was similarly young and developing.

The New Jersey wine industry heralded the results and asserted that the rating of New Jersey wines by the blind tasting's judges was a victory for the state's wine industry.[1] However, several critics have publicly pointed out flaws in the competition including the comparison of weaker vintage French wines, and that that the results are statistically meaningless.[2][3] Indeed, a couple of the event organizers have published papers criticizing the methods of the 1976 Judgment of Paris and undermining the effectiveness of wine tastings.[4][5] One event organizer commented after the event that, "A statistical evaluation of the tasting ... further shows that the rank order of the wines was mostly insignificant. That is, if the wine judges repeated the tasting, the results would most likely be different. From a statistical viewpoint, most wines were undistinguishable."[6]

Details[edit]

The Judgment of Princeton, held at Princeton University on Friday, June 8, 2012, was a structured blind tasting of top New Jersey wines against top French wines from Bordeaux and Burgundy.[7][8][9][10][11][12] The event was based on the famous 1976 Judgment of Paris (wine), in which California wines famously beat French wines in a blind tasting. The Judgment of Princeton was spearheaded by George M. Taber, who had been in Paris for the original Judgment of Paris and later written a book on the subject.[13] Along with Taber, the tasting was organized and carried out by economists Orley Ashenfelter, Richard E. Quandt, Karl Storchmann, and Mark Censits, owner of CoolVines, a local wine and spirits shop, who acted in the role of merchant Steven Spurrier, gathering the competition wines from the NJ winemakers and selecting and sourcing the French wines against which they were to be pitted. The French wines were sourced from the same estates as the original wines of the Paris tasting. The event also included other members of the American Association of Wine Economists, who then posted the data set from the tastings online as an open invitation to further analysis.[14][15]

The judges[edit]

Of the nine judges in Princeton, five were American, three French, and one Belgian. They are listed here in alphabetical order.

Name Affiliation Nationality
Jean-Marie Cardebat Université de Bordeaux  France
Tyler Colman DrVino.com  USA
John Foy The Star-Ledger, thewineodyssey.com  USA
Olivier Gergaud BEM Management School  France
Robert Hodgson Fieldbrook Winery  USA
Danièle Meulders Université Libre de Bruxelles  Belgium
Linda Murphy Decanter (magazine), American Wine  USA
Jamal Rayyis Gilbert & Gaillard Wine Magazine  USA
Francis Schott Stage Left Restaurant, RestaurantGuysRadio.com  USA

Controversy[edit]

Unknown to the judges, six wines in each flight of ten were from New Jersey. Of the white wines, Jancis Robinson wrote "It has to be said that the white burgundies were a rather weaker bunch in a French context than the French reds in this tasting match."[10] The red Bordeaux were from 2004, considered one of the weakest vintages of the 2000s.[16]

Interpretation of blind tasting results[edit]

In 1999, Quandt and Ashenfelter published a paper in the journal "Chance" that questioned the statistical interpretation of the results of the 1976 Judgment of Paris (wine). The authors noted that a "side-by-side chart of best-to-worst rankings of 18 wines by a roster of experienced tasters showed about as much consistency as a table of random numbers," and reinterpreted the data, altering the results slightly, using a formula that they argued was more statistically valid (and less conclusive).[17] Quandt’s later paper "On Wine Bullshit" poked fun at the seemingly random strings of adjectives that often accompanied experts' published wine ratings.[5] More recent work by Robin Goldstein, Hilke Plassmann, Robert Hodgson, and other economists and behavioral scientists has shown high variability and inconsistency both within and between blind tasters; and little correlation has been found between price and preference, even among wine experts, in tasting settings in which labels and prices have been concealed.[18][19]

Methodology[edit]

The blind tasting panel was made up of nine expert judges, with each wine graded out of 20 points. The tasting was performed behind closed doors at Princeton University, and results were kept secret from the judges until they were analyzed by Quandt and announced later that day. According to an algorithm devised by Quandt, each judge's set of ratings was converted to a set of personal rankings, which were in turn tabulated cumulatively by “votes against," with a lower score better (representing higher cumulative rankings) and a higher score worse (representing lower cumulative rankings). The data were then tested by Quandt for statistically significant differences between tasters and wines using the same software he had previously employed to re-analyze the Judgment of Paris results.[20]

The reveal[edit]

Shortly after the tasting was completed and the results tabulated, Taber, Quandt, and Ashenfelter announced the results to an audience of media, New Jersey winemakers, wine economists, and the judges themselves. The event took place in an auditorium at Princeton’s Woodrow Wilson School of Public and International Affairs as part of the American Association of Wine Economists’ annual meeting. Due to the technical limitations of Quandt's custom-built, floppy-disk-powered FORTRAN system, it was necessary for Goldstein to scrawl the results onto a giant chalkboard, eliciting murmurs of disapproval from the audience over his poor handwriting.[6]

Results[edit]

White wines[edit]

“Votes against” in the Ashenfelter-Quandt methodology are indicated here. (The maximum possible score in this tasting would have been 9, and the minimum 90.) Only one wine was significantly better, statistically, than the other wines: the Beaune 1er Cru Clos de Mouches 2010, the cheapest of the four white Burgundies in the lot. The rest of the wines were statistically indistinguishable from each other based on the data, meaning that no conclusions can be drawn from the rankings of wines #2 to #10.[6]

Significantly better than the other wines:

Rank Votes Against Winery Wine Vintage Origin
1. 33.5 Joseph Drouhin Beaune Clos des Mouches 2009  France

Not statistically distinguishable from each other:

Rank Votes Against Winery Wine Vintage Origin
2. 38 Unionville Vineyards Pheasant Hill Chardonnay 2010  New Jersey
3. 45.5 Heritage Vineyards Chardonnay 2010  New Jersey
4. 47.5 Silver Decoy Winery Black Feather Chardonnay 2010  New Jersey
5. 52 Domaine Leflaive Puligny-Montrachet 2009  France
6. (tie) 53 Bellview Winery Chardonnay 2010  New Jersey
6. (tie) 53 Marc-Antonin Blain Bâtard-Montrachet Grand Cru 2009  France
8. 54.5 Amalthea Cellars Chardonnay 2008  New Jersey
9. 57.5 Ventimiglia Vineyard Chardonnay 2010  New Jersey
10. 60.5 Jean Latour-Labille Meursault-Charmes Premier Cru 2008  France

Red wines[edit]

“Votes against” in the Ashenfelter-Quandt methodology are indicated. (The maximum possible score in this tasting would have been 9, and the minimum 90.) The only wine that was significantly worse, statistically, than the other wines was #10, the Four JG’s Cabernet Franc 2008, from New Jersey. The rest of the wines were statistically indistinguishable from each other based on the data, meaning that no conclusions can be drawn from the rankings of wines #1 to #9.[6]

Not statistically distinguishable from each other:

Rank Votes Against Winery Wine Vintage Origin
1. 35 Château Mouton-Rothschild Pauillac 2004  France
2. 40 Château Haut-Brion Pessac-Léognan 2004  France
3. 40.5 Heritage Vineyards BDX (Bordeaux-style) 2010  New Jersey
4. 46 Château Montrose Saint-Estèphe 2004  France
5. 49 Tomasello Winery Cabernet Sauvignon Oak Reserve 2007  New Jersey
6. 50.5 Château Léoville-Las Cases Saint-Julien 2004  France
7. 52 Bellview Winery Lumière (Bordeaux-style) 2010  New Jersey
8. 54 Silver Decoy Winery Cabernet Franc 2008  New Jersey
9. 55 Amalthea Cellars Europa VI (Bordeaux-style) 2008  New Jersey

Significantly worse than the other wines:

Rank Votes Against Winery Wine Vintage Origin
10. 73 Four JG's Orchards & Vineyards Cabernet Franc 2008  New Jersey

See also[edit]

References[edit]

  1. ^ "GSWGA - News". Garden State Winegrower's Association. Retrieved 18 February 2013. 
  2. ^ Goldstein, Robin (13 June 2012). "The Judgment of Princeton". Blind Taste. Retrieved 26 January 2013. 
  3. ^ Murphy, Linda (19 June 2012). "The Judgment of...Princeton?". Wine Review Online. Retrieved 26 January 2013. 
  4. ^ Ashenfelter, Orley and Quandt, Richard E. "Analyzing a Wine Tasting Statistically" from Chance 12 (1999). Retrieved 26 January 2013.
  5. ^ a b Quandt, Richard E (2007). "On Wine Bullshit". Journal of Wine Economics 2 (2). 
  6. ^ a b c d Storchmann, Karl (11 June 2012). "The Judgment of Princeton". American Association of Wine Economists. Retrieved 10 July 2013. 
  7. ^ Brill, Emily. "Hey, France, Jerseyans can make wine, too" in The Times of Trenton (10 June 2012). Retrieved 5 September 2013
  8. ^ Blind test finds NJ wines hold their own with French competitors. New Jersey Today, June 12, 2012.
  9. ^ In Princeton, it’s Judgment Day for NJ Wine Industry, NJTV.
  10. ^ a b Murphy, Linda. Judgment of Princeton Puts NJ on the map. JancisRobinson.com.
  11. ^ Judgment of Princeton could be turning point for NJ wine. PBS New Jersey.
  12. ^ Judgment of Princeton to pit Bordeaux and Burgundy against New Jersey. Bucks County Courier Times.
  13. ^ Taber, George M Judgment of Paris: California vs France and the Historic Paris Tasting that Revolutionized Wine. NY: Simon & Schuster, 2005. ISBN 0-7432-9732-6
  14. ^ AAWE: Tasting results
  15. ^ Cowen, Tyler. Karl Storchmann reports from the front. Marginal Revolution, June 13, 2012.
  16. ^ Berry, Bros & Rudd Vintage Chart bbr.com.
  17. ^ Ashenfelter, Orley, and Richard Quandt (1999). "Analyzing a Wine Tasting Statistically". Chance 12. 
  18. ^ Goldstein, Robin (2008). "Do More Expensive Wines Taste Better? Evidence from a large sample of blind tastings". Journal of Wine Economics 3 (1). 
  19. ^ Goldstein, Robin (2008, 2010, 2011). The Wine Trials: 175 wines under $15 that beat $50-150 bottles in blind taste tests. New York: Workman. ISBN 978-1-6081-6007-5.  Check date values in: |date= (help)
  20. ^ Quandt, Richard. "Liquid Assets": algorithm

External links[edit]