Jujeh kabab
From Wikipedia, the free encyclopedia
(Redirected from Jujeh Kabab)
Jūje-kabāb (Persian: جوجهکباب) consists of pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire. It is sometimes served with grilled tomato and pepper. Jujeh kabab is one of the most popular Persian dishes.
Joojeh kebab is a popular dish in Iran. It is a main dish at weddings, or dinner parties, known in Persian as "mehmoonis." Joojeh kebab is usually eaten with rice, which is a main staple in the Persian diet.
[edit] See Also
[edit] External links
 |
This meat-related article is a stub. You can help Wikipedia by expanding it. |
