From Wikipedia, the free encyclopedia
|Place of origin:|
|Region or state:|
|Goose, duck, or chicken blood|
|Recipes at Wikibooks:|
|Media at Wikimedia Commons:|
- Lalis, Antanas (1903). A Dictionary of the Lithuanian and English Languages. Lietuva. Retrieved October 11, 2012.
- "Lithuanian Traditional Foods". Anthology of Lithuanian Ethnoculture. 1998-1999. Retrieved October 11, 2012.
|This soup-related article is a stub. You can help Wikipedia by expanding it.|