Julee Rosso
From Wikipedia, the free encyclopedia
Julee Rosso is an American cook and food writer. In 1977 she and Sheila Lukins opened and ran a gourmet food shop in New York City called The Silver Palate. In the 1980s they wrote, with Michael McLaughlin, The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and others. A 25th Anniversary update of the Silver Palate Cookbook was published in 2007.
"She changed the way America eats." - New York Newsday
Contents |
[edit] Early life
Julee Rosso graduated from Michigan State where she was a member of the Delta Delta chapter of Alpha Phi.
[edit] Books
[edit] with Sheila Lukins
- The Silver Palate Cookbook, 1979
- The Silver Palate Good Times Cookbook, 1984 (Winner, James Beard award "Entertaining" in 1986 [1])
- The New Basics Cookbook, 1989
- Silver Palate Desserts', 1995
[edit] By Julee Rosso
- Great Good Food, 1993
- Fresh Start, 1996
- Fresh Start for Meat & Fish , 1997
- Fresh Start for Vegetables, 1997
- Fresh Start for Grains & Pasta, 1997
- Fresh Start for Poultry, 1997
- Fresh Start for Soup, 1997
- Fresh Start for Fruit
- Fresh Start - Special Markets, 1996
- Fresh Start : Low fat Food and Menus Day to Day
