Juliet Glass

Juliet Glass (born 1968) is a writer and food critic, who formerly lived in Minneapolis. She is currently markets and program manager of FreshFarm Markets, a non-profit organization based in Washington, D.C. that promotes the growth of local food in the Chesapeake Bay region [1]. She is the daughter of JoAnne Akalaitis and Philip Glass. She has contributed articles to Elle, Minnesota Monthly, Food Arts and the New York Times. She received a B.A. in history from Reed College in 1992, and went on to study history at the Johns Hopkins University before moving to Minneapolis. As a young girl, she occasionally participated in performances of her father's compositions and also in stagings of a number of theatrical works, though her contributions became less frequent as she grew older.

External links

• "Foie Gras Makers Struggle to Please Critics and Chefs" "The New York Times" (April 25, 2007).
• "Sauté briefly, and adjust the saxophone." The New York Times (February 22, 2006).
• "Savoring dessert." Minnesota Monthly (March 2007).
• "Here Comes Sherry!" Food Arts (October 2006).