Kısır

A plate of kısır decorated with green olives and cucumber pieces.

Kısır (Kurdish: Qisir) is a traditional Middle Eastern (Assyrian, Kurdish, Turkish etc.) side dish made from fine bulgur, parsley, and tomato paste. The main ingredient, bulgur, is a cereal food generally made from parboiled durum wheat. For kısır, a finely grounded bulgur, unlike the coarse bulgur used for pilav, or sometimes couscous is used. Common additional ingredients include parsley, tomato paste, onion, garlic (in some regions), sour pomegranate juice (in southern regions of Turkey) or lemon, lettuce leaves, cucumber, and a lot of spices. It has a reddish color due to tomato paste admixture. It can be eaten cold and used as a salad or meze.

See also

• Eetch, a similar dish of Armenia
• List of salads

References

Ghillie Basan; Jonathan Basan (1995). Classic Turkish Cookery. I.B. Tauris Publishers. pp. 51. ISBN 978-1860640117. http://books.google.com/books?id=Xb62ZJMNVBwC&pg=PA51&hl=en&sig=tT6eRZX-82Px92jtcpqFAjuEQNs. Retrieved 2008-04-24. 

External links

• Kısır recipe

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Turkish cuisine Türk mutfağı
Ingredients Vegetables Bean Bell pepper Eggplant Leek Lentil Spinach Tomato Herbs & Spices Almond Black pepper Chestnut Cinnamon Cumin Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Pistachio Red pepper Thyme Urfa pepper Walnut
Breads Bazlama Lavaş Nokul Pide Poğaça Simit Tandır bread Yufka
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