Kaalan

From Wikipedia, the free encyclopedia
Jump to: navigation, search
for the town in Guinea see Kaalan, Guinea
A Kaalan preparation

Kaalan (Malayalam: കാളന്‍ [kaːɭan]) is a Keralite dish (south India) made of yogurt, coconut and one vegetable like nendran plantain or a tuber like yam. It is very thick and more sour than Aviyal.

Kaalan is typically served as part of the Sadhya.

See also[edit]

External links[edit]