Kabuli Palaw

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Qabili Palaw is a famous Afghan dish.

Kabuli Palaw, also called Qabili Pulao (Pashto: کابلي پلاو‎; Persian: کابلی پلو‎) or simply pilav, is an Afghan pilaf dish consisting of steamed rice mixed with lentils, raisins, carrots and lamb. It is one of the most popular dishes in Afghanistan and Pakistan and is considered the Afghan national dish.

Kabuli Palaw is a made by cooking basmati or long grained rice in a brothy sauce (which makes the rice brown). This dish may be made with lamb, chicken, or beef. Kabuli Palaw is baked in the oven and may be topped with fried sliced carrots, raisins, orange peel strips, and chopped nuts like pistachios or almonds. The meat is covered by the rice or buried in the middle of the dish.

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