From Wikipedia, the free encyclopedia
Jump to: navigation, search
Cachuri2 flipped.jpg
Gujarati-style lilva kachori
Place of origin India
Main ingredients gram flour, moong dal
Variations lachhedar kachori, sweet upwas kachori, dahi-kheerey ki kachori[1]
Cookbook:Kachori  Kachori

Kachori or Kachauri or Kachodi or Katchuri (Hindi कचौड़ी or कचौरी, Bengali কচুরি Oriya କଚୋଡ଼ି) is a spicy snack popular in various parts of India including Uttar Pradesh, Rajasthan, Delhi, Maharashtra, Madhya Pradesh, Gujarat, Bengal and Orissa.[2] It is a popular snack food in Pakistan especially in Karachi.


A kachori served in New Delhi, India
Kachoris in Kolkata.

Kachori is supposed to have originated in Uttar Pradesh or Rajasthan.[citation needed] In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chili powder, salt and other spices.

Additionally in Rajasthani cuisine, the Pyaaj Kachori (onion kachori) is very famous. Another form of Kachori which is famous in Rajasthan is the Mawa Kachori. It is a sweet dish which is dipped in sugar syrup.

In Gujarat, it is usually a round ball made of flour and dough filled with a stuffing of yellow moong dal, black pepper, red chili powder, and ginger paste.

In Delhi it is often served as a chaat. Also Delhi has another kind of kachori, called 'Khasta kachori' or 'Raj Kachori'.

A variant includes sweet upwas (fast) kachori, made with potato, coconut, and sugar. Kachoris are often served with a chutney, often made from tamarind, mint, or coriander. Another variant is fried and stuffed with pulses (urad and moong especially) and it is generally found in Kutch region in Gujarat. A kachori stuffed with peas is a delicacy in Bengal.

Some of the variants popular in North India includes a version similar to the Rajasthan version accompanied with a curry made of potatoes and varied spices or even chana (chole), similar to one served in chole bhature.

Shegaon Kachori[edit]

A variant of kachori started by Tirathram Karamchand Sharma in 1951 in front of Shegaon Railway station. It is a popular dish in Maharashtra and is available in some countries outside of India. It's industry is mainly in Akola and surrounding area. Also transported by special Kachori vans, it is a very famous snack in Vidarbha. It is ISO cerified.


  1. ^ The Telegraph – Calcutta (Kolkata) | Opinion | Diary. Telegraphindia.com (2009-03-29). Retrieved on 2012-05-19.
  2. ^ Baluchi's (East) $$$$$. seamlessweb.com