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This article is about the Indian salad Dish. For the similar African salad, see Kachumbari.
Kachumber Salad.JPG
Type Salad
Place of origin India
Main ingredients Tomatoes, cucumbers, onions, and chili peppers
Cookbook:Kachumber  Kachumber

Kachumber is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, and sometimes, chili peppers.[1][2] The dressing may be based on vinegar or dahi.


Kachumber is used as a salad side dish.


Main article: Kachumbari

Kachumbari is popular throughout the African Great Lakes region. The Swahili word Kachumbari originated from the Sanskrit word Koshumbri or Kachumber.

See also[edit]