Kadu bouranee

From Wikipedia, the free encyclopedia
Jump to: navigation, search

Kadu bouranee is a pumpkin dish made by frying pumpkin with different spices. It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.[1]

  1. ^ Recipe
Stub icon This Afghanistan-related article is a stub. You can help Wikipedia by expanding it.
Retrieved from "http://en.wikipedia.org/w/index.php?title=Kadu_bouranee&oldid=544444833"