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(Redirected from Kaempferol glucoside)
|Jmol-3D images||Image 1|
|Molar mass||448.37 g/mol|
|Except where noted otherwise, data are given for materials in their standard state (at 25 °C (77 °F), 100 kPa)|
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Astragalin is a chemical compound. It can be isolated from Phytolacca americana (the American pokeweed) or in the methanolic extract of fronds of the fern Phegopteris connectilis. It is also found in wine.
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