Popular flavors include strawberry, cherry, lemon, green tea, grape, melon, "Blue Hawaii," sweet plum, and colorless syrup. Some shops provide colorful varieties by using two or more different syrups. To sweeten kakigōri, condensed milk is often poured on top of it. It is not like a snow cone: It has a much smoother fluffier ice consistency, much like fresh fallen snow, and a spoon is almost always used to eat it. The traditional way of making kakigōri uses a hand crankedmachine to spin a block of ice over an ice shaving blade. Even though electric ice shavers are most often used, street vendors can still be seen hand-shaving ice blocks in the summer.