Kakigōri

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Kakigōri
Macha kakigori snow cone.jpg
Kakigōri with green tea flavor
Type Dessert
Place of origin
Japan
Main ingredients
Ice, syrup, condensed milk
Variations Shirokuma
Cookbook:Kakigōri  Kakigōri
Kakigōri

Kakigōri (かき氷?) is a Japanese shaved ice dessert flavored with syrup and condensed milk.[1]

Popular flavors include strawberry, cherry, lemon, green tea, grape, melon, "Blue Hawaii," sweet plum, and colorless syrup. Some shops provide colorful varieties by using two or more different syrups. To sweeten kakigōri, condensed milk is often poured on top of it. It is not like a snow cone: It has a much smoother fluffier ice consistency, much like fresh fallen snow, and a spoon is almost always used to eat it. The traditional way of making kakigōri uses a hand cranked machine to spin a block of ice over an ice shaving blade. Even though electric ice shavers are most often used, street vendors can still be seen hand-shaving ice blocks in the summer.

In addition to the streets, kakigōri is sold in festivals, convenience stores, coffee shops, and restaurants. During the hot summer months, kakigōri is sold virtually everywhere in Japan. Some shops serve it with ice cream and sweetened red beans or tapioca pearls.

See also[edit]

Media related to Kakigōri at Wikimedia Commons

  • Kōrikoppu: The dedicated glassware which was mainly used for Kakigōri before World War II. (ja)

Similar dishes in other cultures[edit]

References[edit]

  1. ^ 新明解国語辞典(第6版)、三省堂