Salsola kali L.
Its distributional range is in Europe along the shores of Baltic Sea, North Sea and the Atlantic Ocean. In the Mediterranean and at dry inland places it is replaced by Kali tragus, which is less tolerant to salty soils, and has spread from Eurasia to other continents. Kali turgida does not seem to occur as an introduced species in America.
Alkali and soda ash
The plant is a halophyte, i.e. is grows where the water is salty, and the plant is a succulent, i.e. it holds lots of water (and the water is salty). When the plant is burned, the sodium in the salt ends up in the chemical sodium carbonate. Sodium carbonate has a number of practical uses, including especially as an ingredient in making glass, and making soap. In the medieval and early modern centuries the Kali plant and others like it were collected at tidal marshes and seashores. The collected plants were burned. The resulting ashes were mixed with water. Sodium carbonate is soluble in water. Non-soluble components of the ashes sunk to the bottom of the water container. The water with the sodium carbonate dissovled in it was then transferred to another container, and then the water was evaporated off, leaving behind the sodium carbonate. Another major component of the ashes that is soluble in water is potassium carbonate. The resulting product consisted mainly of a mixture of sodium carbonate and potassium carbonate. This product was called "soda ash" (was also called "alkali"). Soda ash extracted from the ashes of Kali turgida/Kali tragus contains as much as 30% sodium carbonate. The soda ash was used primarily to make glass (secondly used as a cleaning agent). Another notable halophilic plant that was collected for the purpose was Salsola soda. Another was Halogeton sativus. Historically in the late medieval and early post-medieval centuries the word "Kali" could refer to any such plants. (The words "alkali" and "kali" come from the Arabic word for soda ash, al-qali). Today such plants are also called saltworts, referring to their relatively high salt content. Because of their use historically in making glass, they are also called glassworts. In Spain the saltwort plants were called barilla and were the basis of a large industry in Spain in the 18th century; see barilla. In the early 19th century, plant sources were supplanted by synthetic sodium carbonate produced using the Leblanc process.
- Walter Gutermann: Notulae nomenclaturales 41–45. Neue Namen bei Cruciata und Kali sowie einige kleinere Korrekturen. In: Phyton (Horn). 51 (1), 2011, p. 98.
- Hossein Akhani, Gerald Edwards, Eric H. Roalson: Diversification Of The Old World Salsoleae s.l. (Chenopodiaceae): Molecular Phylogenetic Analysis Of Nuclear And Chloroplast Data Sets And A Revised Classification In: International Journal of Plant Sciences, 168(6), 2007: 931–956.
- Sabrina Rilke: Revision der Sektion Salsola s.l. der Gattung Salsola (Chenopodiaceae). In: Bibliotheca Botanica. Vol. 149, 1999, ISBN 978-3-510-48020-3 (Summary online).
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