Kandil simidi

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Kandil simidi
Type Bread
Main ingredients sesame seeds
Cookbook:Kandil simidi  Kandil simidi

Kandil Simidi is a traditional Turkish simit pastry, which is eaten during the Kandil religious holiday. It is ring-shaped and coated in sesame seeds. During the five nights of Kandil, these pastries are baked and offered to neighbors and relatives.

See also[edit]