Karaage
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A corresponding article in the Japanese Wikipedia may contain information and sources useful in building this article. (September 2010) Click [show] on the right for instructions.
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Karaage (唐揚げ or 空揚げ or から揚げ) is Japanese cooking technique in which various foods — most often meat, and specifically chicken — are deep fried in oil. Small pieces of the food are marinated in a mix of soy sauce, garlic, and/or ginger, then lightly coated with a seasoned wheat flour or potato starch mix, and fried in a light oil — similar to the preparation of tempura.
The town of Nakatsu, in Oita Prefecture has a Karaage festival every summer.
[edit] External links
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Wikimedia Commons has media related to: Karaage |
- Japan Karaage Association (Japanese)
- Karaage JP (Japanese)
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