Karnıyarık

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Karnıyarık
Karnıyarık.JPG
Place of origin Turkey
Main ingredients Eggplant, onions, garlic, black pepper, tomatoes, parsley and ground meat
Variations İmam bayıldı
Cookbook:Karnıyarık  Karnıyarık

Karnıyarık (lit. 'riven belly' in Turkish) is a Turkish dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, parsley and ground meat. A related dish is the İmam Bayıldı which does not include meat, and is served cold.

See also[edit]

References[edit]