Kars Province

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Kars Province
Kars ili
Province of Turkey
Location of Kars Province in Turkey
Location of Kars Province in Turkey
Country Turkey
Region Eastern Anatolia
Government
 • Governor Eyüp Tepe[1]
Area
 • Total 9,587 km2 (3,702 sq mi)
Population (2010-12-31)[2]
 • Total 301,766
 • Density 31/km2 (82/sq mi)
Area code(s) 0474
Vehicle registration 36

Kars Province (Turkish: Kars ili) is a province of Turkey, located in the northeastern part of the country. It shares part of its border with the Republic of Armenia. The provincial capital is the city of Kars.

The provinces of Ardahan and Iğdır were until the 1990s part of Kars Province.

History[edit]

In ancient times, Kars (Armenian:Կարս) was part of the province of Ayrarat in the Kingdom of Armenia. The first occupants were the ministers of Vanand (Վանանդ). Kars was their main residence and fortress. In 928, Kars became the Capital of Armenia. In 968, the capital of Armenia became Ani (Անի). But Kars remained the Capital of the feudal kingdom of Vanand. From the 9th to 13th century, even during the Mongol invasion, Kars made significant progress, and even constructed the very famous (Առանիկ-Aranik) fortress. Kars, along with many other medieval Armenian towns, were in the beginning fortresses. Armenian historians referred to them as (berd karouts-բերդ կարուց). Roughly translated, it means "building of fortress". Up until the 13th century, the forstress was spread around the city, and was later turned into a citadel. Later on, during the rule of the Persian Empire and The Ottoman Empire, the fortress of Kars, which is located in the eastern part of the city, was out of order. However, given the fact that Kars was bordered with Turkey and it regularly topped the new defensive structures, and that the defense structures continued to advance to such a degree, that Kars, as a solidity of the 19th century was considered a world-famous castle.

From the 1877-78 Russo-Turkish War until 1918, Kars province was incorporated into the Russian Empire as part of the militarily administered Kars Oblast and was seen very much as a march principality at the forefront of a soon-to-be even more expanded Russian Empire through further conquests at the expense of the Muslim Ottomans.[3] The period is renowned for the settlement in the province by the Russian authorities of a very heterogeneous mix of ethnic communities, including Armenians, Caucasus Greeks, Russians, Georgians, and even smaller numbers from other Christian communities hitherto with little or no historical links to the region, such as Caucasus Germans, Poles, Estonians, Lithuanians, and Russian sectarian communities such as Molokans and Doukhobors. Many from the non-Russian Christian Orthodox communities (Georgians, Caucasus Greeks, and the minority of Armenians who were Greek Orthodox) had themselves fought in or collaborated with the Russian Imperial army to capture Kars province from the Muslim Ottomans. They saw this as a means of fulfilling their own ambitions to recapture Christian territory on the back of the Russian imperial enterprise.[4]

Districts[edit]

Kars province is divided into 8 districts (ilçe), each named after the administrative center of the district:

There are 383 villages in Kars.

Kars nature, wildlife and ecotourism[edit]

Kars has a wealth of wildlife that is being documented by the Kars-Igdir Biodiversity Project run by the KuzeyDoga Society.[5] The project has recorded 323 of Turkey's 468 bird species in the region. At least 223 of these occur at Lake Kuyucuk,[6] that is the most important wetland in the region. Sarikamis Forests in the south harbor wolves, brown bear, lynx and other animals, and Aras (Araxes) River wetlands comprise a key stop-over site for many migrating birds. Aras River Bird Research and Education Center at Yukari Ciyrikli village has recorded 228 bird species at this single location alone.

Economy[edit]

The economy of Kars Province is dominated by agriculture, livestock breeding and forestry. 85% of the active population in Kars Province are farmers or herders. 60% of the gross domestic income is received from those sectors. Industry, tourism and commerce is developing.[7]

The climate limits the cultivation of plants in the region. In Kağızman and Tuzluca, cotton, sugar beet, beans and vetches are grown. Vegetable gardening and orchards are not very developed. Wheat, barley, cotton and in small quantity tobacco are grown in the province.[7]

Livestock breeding in the region is more important than agriculture. Grassland, meadows and the rich vegetation led to the development of livestock breeding. The grassland and meadows, which make out 70% of the area of Kars Province, are capable of providing at least ten times of the current livestock potential's breeding. Kars is the biggest cattle breeding province in Turkey, and is the center of livestock trade.[7] Efforts are being made to increase goose breeding, which is very special to Kars region. Aside its meat taking a special place in the Kars cuisine, goose liver and down feather started already to be exported to Europe.[8] [9]

Kars Province is not abundant with woods although the region is favorable for forests. Only 4% of the province area is covered with woods. Scots Pine, spruce and alder are the tree species most found in the woods of Kars. Around 15,000 m3 (530,000 cu ft) timber is produced by logging in forestry.[7]

Ore beds of rock salt, arsenic, asbestos, magnesite, gypsum and perlite are explored, however, only rock salt is mined.[7]

Main industrial plants in Kars are of meat processing, livestock feed processing, gristmill, yarn, tannery, footwear, cement and brick factories.[7]

Cuisine[edit]

Among the most famous food products special to Kars region are Kars honey, Kars Kasseri, Kars Gruyère cheese, which tastes like Swiss Emmental cheese, and Kars style roasted goose.[10][11][12]

Monuments[edit]

Kars contains numerous monuments, the most notable being the ruined Armenian city of Ani and the 9th century Church of the Apostles.

In popular culture[edit]

Kars was also the setting for the popular novel Snow by Orhan Pamuk. The Siege of Kars, 1855 is a book published by The Stationery Office, 2000, and is an account of its defence and capitulation as reported by one General Williams, one of many British officers lent to the Turkish army to lead garrisons and train regiments in the war against Russia.

Gallery[edit]

See also[edit]

References[edit]

  1. ^ http://www.kars.gov.tr/
  2. ^ Turkish Statistical Institute, MS Excel document – Population of province/district centers and towns/villages and population growth rate by provinces
  3. ^ Coene, Frederik, 'The Caucasus - An Introduction', (2011)
  4. ^ Coene, Frederik, 'The Caucasus - An Introduction', (2011)
  5. ^ "KuzeyDoga Society"http://www.kuzeydoga.org
  6. ^ "Kuyucuk Lake Project"http://www.kuyucuk.org
  7. ^ a b c d e f "Kars-Ekonomik Faaliyetler" (in Turkish). Coğrafya Dünyası. Retrieved 2013-04-07. 
  8. ^ Küpeli, Mustafa (2011-12-11). "Kaz Kars, Ardahan ve Bölge için Bir Ekonomik Potansiyeldir". Serhat'ın Sesi Siyasal Birikim (in Turkish). Retrieved 2013-04-07. 
  9. ^ "Kars'tan Almanya'ya Kaz Tüyü İhraç Edildi". Yeni Umut Gazetesi (in Turkish). Retrieved 2013-04-07. 
  10. ^ Yaşin, Mehmet (2007-01-21). "Kars’ta kaz kebabı ziyafeti". Hürriyet Yazarlar (in Turkish). Retrieved 2013-04-07. 
  11. ^ Taşdemir, Yüksel Turan. "Kars Kazı, Kars Kars kaşarı , Kars Grevyeri, Kars Balı ve Bu Yöreye Özel Besinler" (in Turkish). Tavsiye Ediyorum. Retrieved 2013-04-07. 
  12. ^ "Kars usulu Kaz / Kars style roasted goose". Turkish cuisine. Retrieved 2013-04-07. 

External links[edit]

Coordinates: 40°27′17″N 43°03′37″E / 40.45472°N 43.06028°E / 40.45472; 43.06028