Kars gravyer cheese

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Kars gravyer cheese
Country of origin Turkey
Region, town Kars

Kars gravyer cheese is made of high-fat cow's milk. It looks like French gruyère cheese, tastes like Swiss emmental cheese and takes a long time to produce. It usually takes 10 months to age. There are holes of 1–2 cm in the cheese, which is yellow while the rind should be darker. If the holes are both big and small and irregular, it means the cheese is not of good quality.

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