Qeema

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Keema
Paubhajiindia.jpg
Keema served with pau (Indian bun) and green chillies in Mumbai, India
Type Food
Place of origin Pakistan/India
Region or state South Asia
Main ingredient(s) Meat, peas or potatoes

Keema, Kheema, or Qeema (Sindhi: قيمو, Hindi: क़ीमा, Urdu: قیمہ‎, pronounced [ˈqiːmaː]; Punjabi: ਕ਼ੀਮਾ) is a traditional South Asian meat dish. Originally this word meant minced meat.[1] It is typically minced mutton curry with peas or potatoes. Keema can be made from almost any meat, can be cooked by stewing or frying, and can be formed into kababs. Keema is also sometimes used as a filling for samosas or naan.

Ingredients[edit]

Ingredients of keema usually include minced meat, ghee/butter, onions, garlic, ginger, chilis, and spices.

References[edit]

  1. ^ Platts, John (1884). A Dictionary of Urdu, Classical Hindi, and English. London: W. H. Allen & Co. p. 797. ISBN 81-215-0098-2. 

External links[edit]