Kefalograviera
From Wikipedia, the free encyclopedia
Kefalograviera is a hard sheep milk cheese with a salty flavor and rich aroma. It is often used in a Greek dish called Saganaki, cut into triangular pieces, rolled in seasoned flour and lightly fried. It is very similar to Kefalotyri cheese and sometimes is sold as it.
Kefalograviera has PDO status[1]
[edit] References
- ^ EU Kefalograviera Profile (accessed 23 May 2009)
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