KFC's logo since 2006
|Headquarters||1441 Gardiner Lane, Louisville, Kentucky, United States (Operational Headquarters)|
Number of locations
|Products||Fried chicken, chicken burgers, wraps, French fries, soft drinks, salads, desserts, breakfast|
|Revenue||US$23 billion (2013)|
KFC (the name was originally an initialism for Kentucky Fried Chicken) is a fast food restaurant chain that specializes in fried chicken and is headquartered in Louisville, Kentucky, in the United States. It is the world's second largest restaurant chain (as measured by sales) after McDonald's, with 18,875 outlets in 118 countries and territories as of December 2013[update]. The company is a subsidiary of Yum! Brands, a restaurant company that also owns the Pizza Hut and Taco Bell chains.
KFC was founded by Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of the restaurant franchising concept, and the first "Kentucky Fried Chicken" franchise opened in Utah in 1952. KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger. By branding himself as "Colonel Sanders," Harland became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. However, the company's rapid expansion saw it overwhelm the ageing Sanders, and in 1964 he sold the company to a group of investors led by John Y. Brown, Jr. and Jack C. Massey.
KFC was one of the first fast food chains to expand internationally, opening outlets in Canada, the United Kingdom, Mexico, and Jamaica by the mid-1960s. Throughout the 1970s and 1980s, KFC experienced mixed fortunes domestically, as it went through a series of changes in corporate ownership with little or no experience in the restaurant business. In the early 1970s, KFC was sold to the spirits distributor Heublein, who were taken over by the R.J. Reynolds food and tobacco conglomerate, who sold the chain to PepsiCo. The chain continued to expand overseas however, and in 1987 KFC became the first Western restaurant chain to open in China. The chain has since expanded rapidly in China, which is now the company's single largest market. PepsiCo spun off its restaurants division as Tricon Global Restaurants, which later changed its name to Yum! Brands.
KFC's original product is pressure fried chicken pieces, seasoned with Sanders' recipe of 11 herbs and spices. The constituents of the recipe represent a notable trade secret. Larger portions of fried chicken are served in a cardboard "bucket," which has become a well known feature of the chain since it was first introduced by franchisee Pete Harman in 1957. Since the early 1990s, KFC has expanded its menu to offer other chicken products such as chicken fillet burgers and wraps, as well as salads and side dishes, such as French fries and coleslaw, desserts, and soft drinks, the latter often supplied by PepsiCo. KFC is known for the slogan "finger lickin' good," which has since been replaced by "Nobody does chicken like KFC" and "So good."
- 1 History
- 2 Operations
- 3 Products
- 4 Advertising
- 5 Controversies and criticism
- 6 See also
- 7 References
- 8 External links
Harland Sanders was born in 1890 and raised on a farm outside Henryville, Indiana (near Louisville, Kentucky). When Harland was five years old, his father died, forcing his mother to work at a canning plant. This left Harland, as the eldest son, to care for his two younger siblings. After he reached seven years of age, his mother taught him how to cook. After leaving the family home at the age of 13, Sanders passed through several professions, with mixed success. In 1930, he took over a Shell filling station on US Route 25 just outside North Corbin, Kentucky, a small town on the edge of the Appalachian Mountains. It was here that he first served to travelers the recipes that he had learned as a child: fried chicken and other dishes such as steaks and country ham. After four years of serving from his own dining room table, Sanders purchased the larger filling station on the other side of the road and expanded to six tables. By 1936, this had proven successful enough for Sanders to be given the honorary title of Kentucky colonel by Governor Ruby Laffoon. In 1937 he expanded his restaurant to 142 seats, and added a motel he purchased across the street, naming it Sanders Court & Café.
Sanders was unhappy with the 35 minutes it took to prepare his chicken in an iron frying pan, but he refused to deep fry the chicken, which he believed lowered the quality of the product. If he pre-cooked the chicken in advance of orders, there was sometimes wastage at day's end. In 1939, the first commercial pressure cookers were released onto the market, mostly designed for steaming vegetables. Sanders bought one, and modified it into a pressure fryer, which he then used to fry chicken. The new method reduced production time to be comparable with deep frying, while, in the opinion of Sanders, retaining the quality of pan-fried chicken.
In July 1940, Sanders finalised what came to be known as his "Original Recipe" of 11 herbs and spices. Although he never publicly revealed the recipe, he admitted to the use of salt and pepper, and claimed that the ingredients "stand on everybody's shelf." After being recommissioned as a Kentucky colonel in 1950 by Governor Lawrence Wetherby, Sanders began to dress the part, growing a goatee and wearing a black frock coat (later switched to a white suit), a string tie, and referring to himself as "Colonel." His associates went along with the title change, "jokingly at first and then in earnest," according to biographer Josh Ozersky.
The Sanders Court & Café generally served travelers, so when the route planned in 1955 for Interstate 75 bypassed Corbin, Sanders sold his properties and traveled the US to franchise his chicken recipe to restaurant owners. Independent restaurants would pay four (later five) cents on each chicken as a franchise fee, in exchange for Sanders' "secret blend of herbs and spices" and the right to feature his recipe on their menus and use his name and likeness for promotional purposes. In 1952 he had already successfully franchised his recipe to his friend Pete Harman of South Salt Lake, Utah, the operator of one of the city's largest restaurants.
Don Anderson, a sign painter hired by Harman, coined the name "Kentucky Fried Chicken." For Harman, the addition of KFC was a way of differentiating his restaurant from competitors; a product from Kentucky was exotic, and evoked imagery of Southern hospitality. Harman trademarked the phrase "It's finger lickin' good," which eventually become the company-wide slogan. He also introduced the "bucket meal" in 1957 (14 pieces of chicken, five bread rolls and a pint of gravy in a cardboard bucket). Serving their signature meal in a paper bucket was to become an iconic feature of the company.
By 1963 there were 600 KFC restaurants, making the company the largest fast food operation in the United States. KFC popularized chicken in the fast food industry, diversifying the market by challenging the established dominance of the hamburger.
In 1964, Sanders sold the company to a group of investors led by John Y. Brown Jr. and Jack C. Massey for US$2 million (around US$15 million in 2013). The contract included a lifetime salary for Sanders and the agreement that he would be the company's quality controller and trademark. The chain had reached 3,000 outlets in 48 different countries by 1970. In July 1971, Brown sold the company to the Connecticut-based Heublein, a packaged food and drinks corporation, for US$285 million (around US$1.6 billion in 2013). Sanders died in 1980, his promotional work making him a prominent figure in American cultural history. By the time of his death, there were an estimated 6,000 KFC outlets in 48 different countries worldwide, with $2 billion of sales annually.
In 1982, Heublein was acquired by R. J. Reynolds, the tobacco giant. In July 1986, Reynolds sold KFC to PepsiCo for $850 million (around US$1.8 billion in 2013). PepsiCo made the chain a part of its restaurants division alongside Pizza Hut and Taco Bell. The Chinese market was entered in November 1987, with an outlet in Beijing.
In 1991, the KFC name was officially adopted, although it was already widely known by that initialism. Kyle Craig, president of KFC US, admitted the change was an attempt to distance the chain from the unhealthy connotations of "fried". The early 1990s saw a number of successful major products launched throughout the chain, including spicy "Hot Wings" (launched in 1990), popcorn chicken (1992), and internationally, the "Zinger", a spicy chicken fillet burger (1993). By 1994, KFC had 5,149 outlets in the US, and 9,407 overall, with over 100,000 employees. In August 1997, PepsiCo spun off its restaurants division as a public company valued at US$4.5 billion (around US$6.5 billion in 2013). The new company was named Tricon Global Restaurants, and at the time had 30,000 outlets and annual sales of US$10 billion (around US$14 billion in 2013), making it second in the world only to McDonald's. Tricon was renamed Yum! Brands in May 2002.
KFC is a subsidiary of Yum! Brands, one of the largest restaurant companies in the world. KFC had sales of $23 billion in 2013. KFC has its headquarters at 1441 Gardiner Lane, Louisville, Kentucky, in a three-story colonial style building known colloquially as the "White House" due to its resemblance to the US president's home. The headquarters contain executive offices and the company's research and development facilities. KFC is incorporated at 1209 North Orange St, Wilmington, Delaware.
By December 2013, there were 18,875 KFC outlets in 118 countries and territories around the world. There are 4,563 outlets in China, 4,491 in the United States, and 9,821 across the rest of the world. Outlets are owned by franchisees or directly by the company. Eleven percent of outlets are company owned, with the rest operated by franchise holders. Although capital intensive, company ownership allows for faster expansion of the chain.
Most restaurants are furnished with images of the company founder, Colonel Harland Sanders. As well as dine-in and take-out, many stand-alone KFC outlets offer a drive-through option. KFC offers a limited delivery service in a small number of markets. Units include express concessions and kiosks which feature a limited menu and operated in non-traditional locations such as filling stations, convenience stores, stadia, theme parks and colleges, where a full scale outlet would not be practical. Average annual sales per unit was $1.2 million in 2013. Worldwide, the daily average number of food orders at an outlet is 250, with most occurring within a two-hour peak-period.
As chairman and CEO of Yum!, David C. Novak ultimately has foremost responsibility for KFC operations. Sam Su is chairman and CEO of Yum!'s Chinese operations, and Muktesh Pant is the CEO of KFC. Richard T. Carucci is president of Yum!, and Roger Eaton is the COO of Yum! and the president of KFC.
The company hopes to expand its African operations, where it is already the regional leader among US fast food chains. The company is slowly expanding across the African continent, opening 70 outlets, but progress has been hampered by sourcing issues, such as a lack of quality suppliers.
KFC continues to grow in Asia. In Malaysia there were 579 outlets as of December 2013.
In December 2012, the chain faced allegations that some of its suppliers injected antiviral drugs and growth hormones into poultry in ways that violated food safety regulations. This resulted in the chain severing its relationship with 100 suppliers, and agreeing to "actively co-operate" with a government investigation into its use of antibiotics. KFC China sales in January 2013 were down 41 percent against the previous year. To counter sluggish sales, the menu was revamped in 2014.
In July 2014, Chinese authorities closed down the Shanghai operations of the OSI Group, amidst allegations that it had supplied KFC with expired meat. Yum! immediately terminated its contract with the supplier, and stated that the revelation had led to a "significant [and] negative" decline in sales.
In December 2013, there were 361 KFC outlets in India. As well as the standard KFC offerings, the chain sells a chickpea burger, a paneer burger, hot wings with chilli lemon sprinkles and other country-specific products. A major franchise holder is QSR Brands (M) Holdings, which operated 26 outlets as of 2012.
The first Indian KFC was a two-storey outlet on the fashionable Brigade Road in Bangalore in June 1995. According to journalist Michael White, the company could not have chosen a "more difficult venue for its maiden entrée into the country." Bangalore housed the headquarters of the Karnataka Rajya Raitha Sangha, one of the most influential, vocal and anti-foreign investment farmers' associations in the country. The first outlet suffered protests from left wing, anti-globalisation and environmental campaigners, as well as local farmers, who objected to the chain bypassing local producers. Many Indians were concerned about the onslaught of consumerism, the loss of national self-sufficiency, and the disruption of indigenous traditions. The protests came to a head in August 1995, when the Bangalore outlet was repeatedly ransacked. The KFC outlet in Bangalore demanded, and received, a police van permanently parked outside for a year. The outlet was closed on September 13, 1995 by local authorities, who claimed the company used illegally high amounts of monosodium glutamate (MSG) in its food. The outlet re-opened a few hours later as the result of an appeal by KFC to the Karnataka High Court. The company stated the recipe was no different than that used in any other KFC store. Rural activist M. D. Nanjundaswamy claimed KFC would adversely affect the health of the impoverished, by diverting grain from poor people to make the more profitable animal feed. Former environment minister Maneka Gandhi joined the anti-KFC movement. A second outlet opened in Delhi, but was closed by the authorities throughout November, purportedly for health reasons, but more likely to avoid a repetition of the Bangalore incident. The Delhi outlet soon closed permanently.
KFC began to expand outside of Bangalore in 2004, with a localized menu that was the most extensive meat-free menu across the chain's worldwide operations. It introduced a vegetarian menu that included rice meals, wraps and side dishes and, like McDonald's, served eggless mayonnaise and sauces. Unnat Varma, marketing director of KFC India, states "The vegetarian offerings have made the brand more relevant to a larger section of consumers and that is necessary for KFC's growth." KFC also began using Indian spices and cooking techniques to localize its chicken dishes. By 2008–09, KFC operated 34 outlets in India. In 2014, KFC launched the "So Veg, So Good" menu as part of an India-specific promotional strategy focused on enhancing their vegetarian range. Dhruv Kaul, marketing director of KFC India, stated, "The So Veg, So Good menu launch does not mean that we are moving away from our core chicken offerings. It enhances and strengthens our existing vegetarian range and helps broaden the brand's relevance in a diverse country such as India."
In Indonesia KFC is the largest Western restaurant chain, with 466 outlets as of December 2013. The chain has grown to hold an estimated 32 percent market share, and menu items include spaghetti, wraps and chicken porridge. The master franchisee is PT Fastfood Indonesia.
The first outlet opened in Jakarta in 1979. Salim Group, Indonesia's largest conglomerate, became a major shareholder in 1990, which provided the company with funds for major expansion. Its master franchisee, PT Fastfood Indonesia, was publicly listed on the Indonesian Stock Exchange in 1993.
Japan is the third-largest market for KFC after China and the United States with 1,200 outlets.
In December 2007, Mitsubishi assumed majority control of KFC Japan in a JP¥ 14.83 billion transaction.
As of December 2013, there were 784 KFC outlets in the United Kingdom. British turnover was around £684.5 million in 2013, according to Technomic. About 70 percent of outlets are run by franchisees, with the remainder company owned. The company employs 24,000 people. Around 400 sites are drive-through outlets. Average outlet turnover is between £1 and £1.5 million.
Annual sales amount to 60,000 metric tonnes of chicken, 60 percent of which is purchased from the four largest suppliers in the UK, including Faccenda Group and 2 Sisters Food Group, and delivered fresh to outlets at least three times a week. The remaining 40 percent is sourced from companies in Europe, Thailand (including Charoen Pokphand Foods) and Brazil. All of the Original Recipe chicken is sourced within the UK.
England had the first overseas branch of KFC which opened in Preston, Lancashire in May 1965, and was the first American fast food restaurant chain in the country, pre-dating the arrival of McDonald's, Burger King and Pizza Hut by almost a decade. Ray Allen, an experienced Lancashire caterer, was the first franchisee. The first London branch opened in North Finchley in November 1968. In 1971 there were 31 outlets; by 1975 the chain had grown to 250 outlets. In the late 1970s and throughout the 1980s, KFCs began to introduce seating. KFC opened its first drive through restaurant in the UK in 1984. By 1987 the company had almost 400 outlets.
In May 1997, the "Tower Burger", a fried chicken fillet burger with the addition of a hash brown, was first launched in the United Kingdom. In 2006, the company stopped pre-salting its fries and removed trans fats from its products. In 2012 palm oil was replaced by rapeseed oil in the fryers. Between 2004 and 2014, KFC UK increased its offering of "portable" foods: burgers, wraps and salads. During that period, sales rose from around £500 million to almost £1 billion. In 2012, KFC UK invested £9 million to install ovens in all of its outlets, so that it could offer griddled chicken. In 2013, KFC rolled out Lavazza coffee across all of its UK outlets. As of 2014, KFC UK is trialling serving only halal meat at 96 of its outlets.
KFC sales in the United States in 2013 were estimated at $4.22 billion by Technomic.
The basic model for KFC in the United States, not necessarily duplicated elsewhere, is a focus on low prices, a limited menu (29 items on average) and an emphasis on takeout. A "very strong percentage" of sales come from African American customers. Many KFC locations are co-located with either Taco Bell or Pizza Hut, or other Yum! restaurants. When Yum! owned Long John Silver's and A&W Restaurants, these brands were often co-branded with KFC as well. Often these locations behave like a single restaurant, offering one menu with food items from both restaurant brands. In 2003, there were 354 KFC-Taco Bell combines, offering the full KFC menu and Taco Bell items, and 13 units offering the full KFC menu and a limited number of Pizza Hut items. The concept originated in 1991, when a KFC-Taco Bell combination opened in Virginia. Some locations were also opened as combinations of KFC, Taco Bell and Pizza Hut, but this failed to catch on, and Yum! CEO David Novak blamed a lack of franchisee commitment for its lack of success.
Initially, Sanders and KFC used hydrogenated vegetable oil for frying, but in the 1980s the company began to switch to cheaper oils such as palm or soybean. In the 2000s it became apparent that these oils contain relatively high levels of trans fat, which increases the risk of heart disease. By April 2007, the chain had switched to trans fat-free soybean oil in all of its US outlets.
In 2008, Novak credited low US sales as being the result of a lack of new ideas and menu items. The Spring 2009 launch of Kentucky Grilled Chicken only resulted in a temporary halt to the sales decline. In 2010 KFC announced a turnaround plan that included improving restaurant operations, introducing value items and providing healthier menu options. In the same year, Advertising Age noted that KFC was losing market share to its smaller chicken restaurant rival, Chick-fil-A. In 2011 Bloomberg News referred to KFC US as "an also-ran to McDonald's Corp." In 2012, Forbes magazine described how many of the KFC outlets were "aged and uninviting," and that the chain "hasn't introduced an exciting new food item in ages."
KFC was described in 2012 by Bloomberg Businessweek as a "muscular player" in developing regions, specifically Africa, China and India, while noting its falling market share in the US to rivals such as Chick-fil-A and Popeyes. Some analysts speculated that KFC would begin spinning off its ailing US operations. That year, the company began divesting control of company-owned US restaurants to franchised operations, with the intention of reducing overall company ownership from 35 percent to 5 percent.
There are over 600 KFC outlets in Australia, and around 100 in New Zealand. KFC was the first American style fast food chain to open in both countries. In 2013, KFC reported an annual turnover of almost A$2 billion for its Australia and New Zealand operations.
Yum! directly operates 160 KFC outlets in Australia. The largest of the 53 independent franchisees in Australia is Collins Foods, which operates 169 stores. KFC's major poultry suppliers in Australia are Inghams, Steggles and Turi Foods.
The first Australian KFC was opened in 1968 in Guildford, a suburb of Sydney. The franchise was owned by a Canadian entrepreneur called Bob Lapointe. Between 1970 and 1971, 75 outlets were opened. This had a major impact on Australian chicken production, which increased by 38 percent during the period. By 1995 there were 452 outlets, and the company employed 12,000 staff. That year, Australia produced 35 percent of KFC's international earnings.
The first KFC opened in New Zealand in 1971 at Royal Oak, a suburb of Auckland. By 1980 there were 37 outlets. In 1989, PepsiCo acquired the 50 percent stake in KFC New Zealand that it did not already own from the local Goodman Fielder conglomerate. In 1991 New Zealand turnover topped NZ$100 million for the first time.
KFC's core product offering is pressure fried on-the-bone chicken pieces seasoned with the "Original Recipe". The product is typically available in either two or three piece individual servings, or in a family size cardboard bucket, typically holding between 6 and 16 chicken pieces. Poultry is divided into 9 different cuts (2 drumsticks, 2 thighs, 2 wings, 1 keel, and a backbone based breast cut divided into 2 pieces). The product is hand-breaded at individual KFC outlets with wheat flour mixed with seasoning in a two to four minute process. It is then pressure fried for between seven and ten minutes (the timing differs between countries) in oil at 185 degrees celsius. Following this, the chicken is left to stand for 5 minutes in order for it to sufficiently cool before it is placed in the warming oven. It is KFC policy to discard chicken if it has not been sold within 90 minutes, in order to ensure freshness. The frying oil varies regionally, and versions used include sunflower, soybean, rapeseed and palm oil. A KFC executive stated that the taste of the chicken will vary between regions depending on the oil variety used, and whether the chicken has been corn-fed or wheat-fed.
As well as its core chicken on the bone offering, KFC's major products include chicken burgers (including the Zinger and the Tower burgers); wraps ("Twisters" and "Boxmasters"); and a variety of finger foods, including crispy chicken strips and hot wings. Popcorn Chicken is one of the most widely available KFC products, and consists of small pieces of fried chicken. In some locations, chicken nuggets are also sold.
KFC adapts its menu internationally to suit regional tastes, and there are over three hundred KFC menu items worldwide. Some locations, such as the UK and the US, sell grilled chicken. In predominantly Islamic countries, the chicken served is halal. In Asia there is a preference for spicy foods, such as the Zinger chicken burger. Some locations in the US sell fried chicken livers and gizzards. A small number of US outlets offer an all-you-can-eat buffet option with a limited menu.
A number of territories, such as Japan, Jamaica, Trinidad, Barbados, Ecuador and Singapore sell fried seafood products under the "Colonel's Catch" banner. In Jamaica, what was originally a seasonal offering for the Lent period was expanded to a year-round offering from 2010.
Value menu items are sold under the "Streetwise" name in locations such as Canada. Side dishes often include French fries, coleslaw, barbecue baked beans, corn on the cob, mashed potato, bread rolls and American biscuits. Salads include the bean salad, the Caesar salad and the garden salad. In a number of territories, KFC sell onion rings. In Asia, rice based side dishes such as congee are often sold. In Malaysia, chicken meatball soup is sold. In the US and Greece, potato wedges are sold instead of French fries.
Due to the company's previous relationship with PepsiCo, most territories supply PepsiCo products, but exceptional territories include South Africa, the Philippines, Turkey, Romania, Greece and Barbados, which stock drinks supplied by The Coca-Cola Company, and Aruba, which stocks RC Cola from the Cott Corporation. In Peru, the locally popular Inca Kola is sold. In a number of Eastern European locations and Portugal, beer is offered, in addition to soft drinks.
Launched in 2009, the Krusher/Krushem range of frozen beverages containing "real bits" such as Kit Kat, Oreo and strawberry shortcake, is available in over 2,000 outlets. Egg custard tart is a popular dessert worldwide, but other items include ice cream sundaes and tres leches cake in Peru.
11 herbs and spices
Sanders' Original Recipe of "11 herbs and spices" is one of the most famous trade secrets in the catering industry. The recipe is not patented, because patents eventually expire, whereas trade secrets can remain the intellectual property of their holders in perpetuity.
A copy of the recipe, signed by Sanders, is held inside a safe inside a vault in KFC's Louisville headquarters, along with eleven vials containing the herbs and spices. To maintain the secrecy of the recipe, half of it is produced by Griffith Laboratories before it is given to McCormick, who add the second half.
KFC initially used stove-top covered cooking pots to fry its chicken. In the 1960s, the officially recommended model was the L S Hartzog developed "KFC 20-Head Cooker," a large device that cost $16,000. The Hartzog model had no oil filtration system, meaning that filtering had to be done manually, and the pressure fryers occasionally exploded. In 1969, an engineer called Winston Shelton developed the "Collectramatic 519" pressure fryer that would self-filter the oil, and used precision timers and temperature controls. Fred Jeffries, then vice president of purchasing at KFC, claimed that the invention helped fuel the company's rapid expansion and success: "There's no way it could have grown like it did without the Collectramatic. Stores were doing about $200,000 a year in sales on average with the pots but they could never have done the $900,000 a year it became without Win's fryer."
Although a number of franchisees bought the Collectramatic, which had the support of Colonel Sanders from 1970 onwards, John Y. Brown had already signed an exclusive contract to only use the L S Hartzog fryer. Brown warned franchisees that they were in violation of their contract if they used the Collectramatic. Brown held his ground on the issue until he learned that his father, John Y. Brown, Sr., who was a KFC franchisee himself, was also using the Collectramatic. The issue was eventually resolved after Heublein purchased KFC and acquired Hartzog in order to invalidate the contract. The Collectramatic thus became the official pressure fryer for KFC from 1972 onwards.
Colonel Sanders was a key component of KFC advertising until his death in 1980. Despite his death, Sanders remains a key symbol of the company as an "international symbol of hospitality."
Modern renditions of the Colonel are sometimes used in post-1980 advertising. In 1994, Henderson Forsythe portrayed the Colonel in a television campaign entitled "The Colonel's Way." From 1998 to 2001 an animated version of the Colonel voiced by Randy Quaid was used for television advertisements. In 2012, a UK advertisement entitled "4000 cooks" featured an actor made up to resemble Sanders.
The ubiquity of Sanders has not prevented KFC from introducing a mascot aimed at children. "Chicky," a young animated chicken, was first introduced in Thailand in the 1990s, and has since been rolled out across a number of markets worldwide, mostly in Asia and South America.
The "finger lickin' good" slogan was used from 1956, and went on to become one of the best-known slogans of the twentieth century. The trademark expired in the US in 2006, and was replaced in that market with "Follow your taste" until 2010. In 2011, the "finger lickin' good" slogan was dropped in favor of "So good," to be rolled out worldwide. A Yum! executive said that the new slogan was more holistic, applying to staff and service, as well as food.
"Nobody does chicken like KFC" was first introduced by KFC Australia in 1998, and has continued to be used by the company in some markets.
The first KFC logo was introduced in 1952 and featured a "Kentucky Fried Chicken" typeface and a logo of the Colonel. It was designed by the Lippincott & Margulies corporate identity agency. Lippincott & Margulies were hired to redesign it in 1978, and used a similar typeface and a slightly different Sanders logo. The "KFC" initialism logo was designed by Schechter & Luth of New York and was introduced in 1991, and the Colonel's face logo was switched from brown to blue ink.
Landor redesigned the logo in 1997, with a new image of the Colonel. The new Colonel image was more thinly lined, less cartoonish and a more realistic representation of Sanders. In 2006, the Colonel logo was updated by Tesser of San Francisco, replacing his white suit with an apron, bolder colors and a better defined visage. According to Gregg Dedrick, president of KFC's US division, the change, "communicates to customers the realness of Colonel Sanders and the fact that he was a chef."
Advertising played a key role at KFC after it was sold by Sanders, and the company began to advertise on US television with a budget of US$4 million in 1966. In order to fund nationwide advertising campaigns, the Kentucky Fried Chicken Advertising Co-Op was established, giving franchisees ten votes and the company three when deciding on budgets and campaigns.
In 1969, KFC hired its first national advertising agency, Leo Burnett. A notable Burnett campaign in 1972 was the "Get a bucket of chicken, have a barrel of fun" jingle, performed by Barry Manilow.
By 1976 KFC was one of the largest advertisers in the US. Young & Rubicam (Y&R) was KFC's agency of record in the US from 1976 until December 2000. From 1978 to 1980 "It's nice to feel so good about a meal" was the slogan. It was chosen because KFC had identified consumer guilt as its core marketing obstacle. Meanwhile, KFC hired the Mingo-Jones agency to target African American audiences. Mingo-Jones coined the "We do chicken right" slogan, which was later adopted across the whole chain from 1981 until 1990. "Nobody's cooking like today's KFC" was used from December 1990 until March 1991.
From 1991 to 1994, the television campaign focused on the fictional town of Lake Edna. When he took over the CEO role at KFC, David Novak ended the campaign, which he derided as "hokey." The campaign was replaced by one with the tagline, "Everybody needs a little KFC," which Novak credited with helping to boost sales at the company.
BBDO took over the KFC US account in December 2000. Its first campaign, featuring Jason Alexander, debuted on television in July 2001. It ran until May 2003 with the tagline, "There's fast food. Then there's KFC." In September 2003, BBDO was replaced by Foote, Cone & Belding. Its first campaign aired in November, but was pulled after less than a month following complaints from the National Advertising Division and the Center for Science in the Public Interest that it advertised the health benefits of eating fried chicken.
In 1994, Ogilvy & Mather became KFC's international agency of record. From 1997 to 1999, Ogilvy & Mather used celebrities such as Ivana Trump, Tara Palmer-Tomkinson and Ulrika Jonsson to endorse KFC products in television advertisements in the UK. After this campaign, the agency simply adapted Y&R's American campaigns, such as the animated Colonel, for a British audience. In late 2002, BBH was appointed KFC's UK agency. In 2003, the "Soul Food" campaign was launched, aiming to capture the young urban market with 1960s and 70s African-American music. By 2005, this believed to have been a failure, and KFC UK's marketing director left the company amid speculation that the US head office was unhappy with the campaign. Marketing subsequently moved towards a more family-orientated line.
Promotional tie-ins and corporate sponsorships
In 1994, KFC embarked upon its first US nationwide promotional tie in, with the Looney Tunes franchise. Customers could buy a Looney Tunes character 3D mug for $1.99 with each $14.99 Mega Meal that was purchased.
Between November 1998 and January 2000, KFC US teamed with Nintendo, Game Freak and 4 Kids Entertainment in a Pokémon tie-in. Pokémon themed promotional days were held, Pokémon Beanie Babies were sold, and Pokémon toys were given away free with children's meals. In 1999, PepsiCo signed a $2 billion agreement with Lucasfilm in order to market Star Wars themed meals in its KFC and Pizza Hut chains.
Controversies and criticism
Since the turn of the 21st century, fast food has been criticised for its animal welfare record, its links to obesity and its environmental impact. Eric Schlosser's book Fast Food Nation (2002) and Morgan Spurlock's film Super Size Me (2004) reflected these concerns. Since 2003, People for the Ethical Treatment of Animals (PETA) has protested KFC's choice of poultry suppliers worldwide. The exception is KFC Canada, which signed an agreement pledging to only use "animal friendly" suppliers. PETA have held thousands of demonstrations, sometimes in the home towns of KFC executives, and CEO David Novak was notably soaked in fake blood by a protester. President of KFC's US division Gregg Dedrick said PETA mischaracterized KFC as a poultry producer rather than a purchaser of chickens. In 2008, Yum! stated: "[As] a major purchaser of food products, [Yum!] has the opportunity and responsibility to influence the way animals supplied to us are treated. We take that responsibility very seriously, and we are monitoring our suppliers on an ongoing basis."
In 2006, Greenpeace accused KFC Europe of sourcing the soya bean for its chicken feed from Cargill, which had been accused of clearing large swathes of the Amazon rainforest in order to grow the crop.
In May 2012, Greenpeace accused KFC of sourcing paper pulp for its food packaging from Indonesian rainforest wood. Independent forensic tests showed that some packaging contained more than 50 percent mixed tropical hardwood fiber, sourced from Asia Pulp & Paper (APP). APP said such fiber can be found in recycled paper, or: "It can also come from tree residues that are cleared, after a forest area has become degraded, logged-over or burned, as part of a sustainable development plan. APP has strict policies and practices in place to ensure that only residues from legal plantation development on degraded or logged-over forest areas and sustainable wood fiber enters the production supply chain." KFC said: "From a global perspective, 60 percent of the paper products that Yum! (our parent company) sources are from sustainable sources. Our suppliers are working towards making it 100 percent."
In December 2012, the chain was criticised in China when it was discovered that a number of KFC suppliers had been using growth hormones and an excessive amount of antibiotics on its poultry in ways that violated Chinese law. In February 2013, Yum! CEO David Novak admitted that the scandal had been "longer lasting and more impactful than we ever imagined." The issue is of major concern to Yum!, which earns almost half of its profits from China, largely through the KFC brand. In March 2013, Yum! reported that sales had rebounded in February, but that lower sales in December and January would result in a decline in same-store sales of 20 percent in the first quarter.
- Cuisine of the Southern United States
- List of fast-food chicken restaurants
- List of fast food restaurant chains
- List of major employers in Louisville, Kentucky
- "Annual Report 2012". Yum! Brands. Retrieved April 7, 2013.
- "Restaurant counts". Yum! Brands. Retrieved April 3, 2014.
- "Yum! Brands: Senior Officers". Yum! Brands. Retrieved September 8, 2013.
- Iconic Global Brand. Louisville: Yum! Brands. 2014. p. 98.
- Whitworth, William (February 14, 1970). "Kentucky-Fried". The New Yorker. Retrieved February 23, 2013.
- Klotter, James C. (2005). The Human Tradition in the New South. Rowman & Littlefield. p. 129. ISBN 978-0-7425-4476-5. Retrieved June 29, 2013.
- Sanders, Harland (2012). The Autobiography of the Original Celebrity Chef. Louisville: KFC. p. 15.
- Ozersky, Josh (April 2012). Colonel Sanders and the American Dream. University of Texas Press. pp. 19–24. ISBN 978-0-292-74285-7. Retrieved September 27, 2013.
- Aaseng, Nathan (January 2001). Business Builders in Fast Food. Oliver Press. p. 116. ISBN 978-1-881508-58-8. Retrieved March 13, 2013.
- Smith, Andrew F. (December 2, 2011). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat. ABC-CLIO. p. 612. ISBN 978-0-313-39394-5.
- Hollis, Tim (1999). Dixie Before Disney: 100 Years of Roadside Fun. University Press of Mississippi. pp. 19–20. ISBN 978-1-61703-374-2.
- Sanders, Harland (1974). The Incredible Colonel. Illinois: Creation House. pp. 98–131. ISBN 978-0-88419-053-0.
- Binney, Ruth (April 1, 2012). Wise Words and Country Ways for Cooks. David & Charles. p. 202. ISBN 978-0-7153-3420-1.
- Grimes, William (August 26, 2012). "In Kentucky, Fried Chicken History". New York Times. Retrieved September 27, 2013.
- Schreiner, Bruce (July 23, 2005). "KFC still guards Colonel's secret". Associated Press. Archived from the original on November 19, 2013. Retrieved September 19, 2013.
- Kleber, John E. (May 18, 1992). The Kentucky Encyclopedia. University Press of Kentucky. p. 796. ISBN 978-0-8131-2883-2. Retrieved March 13, 2013.
- Ozersky, Josh (2012). Colonel Sanders and the American Dream. University of Texas Press. p. 25. ISBN 978-0-292-74285-7. Retrieved April 7, 2013.
- John A. Jakle; Keith A. Sculle (1999). Fast Food: Roadside Restaurants in the Automobile Age. JHU Press. p. 219. ISBN 978-0-8018-6920-4. Retrieved March 13, 2013.
- Liddle, Alan (October 14, 1996). "Leon W. 'Pete' Harman: the operational father of KFC has many goals — and retiring isn't one of them". Nation's Restaurant News. Retrieved July 1, 2012.
- Patty Henetz; Jenifer K. Nii (April 21, 2004). "Colonel's landmark KFC is mashed". Deseret Morning News. Retrieved November 13, 2013.
- Liddle, Alan (May 21, 1990). "Pete Harman". Nation's Restaurant News.
- Darden, Robert (January 1, 2004). Secret Recipe: Why Kfc Is Still Cooking After 50 Years. Tapestry Press. pp. 12, 57–58, 101, 159, 175, 211. ISBN 978-1-930819-33-7.
- Smith, Andrew F. (May 1, 2007). The Oxford Companion to American Food and Drink. Oxford University Press. p. 341. ISBN 978-0-19-530796-2. Retrieved March 11, 2013.
- Cottreli, Robert (December 17, 1980). "Obituary: Colonel Sanders". Financial Times.
- Aaseng, Nathan (January 1, 2001). Business Builders in Fast Food. The Oliver Press, Inc. p. 125. ISBN 978-1-881508-58-8. Retrieved March 13, 2013.
- Barmash, Isadore (July 23, 1971). "Chief Expected to Leave Kentucky Fried Chicken". New York Times.
- Smith, J. Y. (December 17, 1980). "Col. Sanders, the Fried-Chicken Gentleman, Dies". The Washington Post.
- Stevenson, Richard W. (July 25, 1986). "Pepsico to Acquire Kentucky Fried: Deal Worth $850 Million". New York Times.
- Brooks, Nancy Rivera (July 25, 1986). "Pepsico to Buy Kentucky Fried From RJR Nabisco – $850-Million Deal Is Good for Both Firms-Analysts". Los Angeles Times. Retrieved June 30, 2012.
- Seth Stevenson (May 3, 2004). "Alphabet Soup". Slate. Retrieved June 28, 2012.
- "And Now, Finger Lickin' Good For Ya?". Businessweek. February 17, 1991. Retrieved February 5, 2013.
- "A feast of bargains". Sunday Herald Sun. May 31, 1992.
- John A. Jakle; Keith A. Sculle (1999). Fast Food: Roadside Restaurants in the Automobile Age. JHU Press. p. 221. ISBN 978-0-8018-6920-4. Retrieved March 11, 2013.
- "Pepsico To Tricon". Chicago Tribune. October 7, 1997. Retrieved September 27, 2013.
- "Pepsico Picks Name For Planned Spinoff". New York Times. June 28, 1997. Retrieved September 27, 2013.
- "Tricon Global Restaurants Shareholders Approve Company Name Change to Yum! Brands, Inc.". QSR Magazine. May 16, 2002. Retrieved November 20, 2013.
- Kleber, John E. (December 4, 2000). The Encyclopedia of Louisville. University Press of Kentucky. p. 482. ISBN 978-0-8131-2100-0. Retrieved September 11, 2012.
- Wolf, Barney (May 2012). "David Novak's Global Vision". QSR Magazine. Retrieved April 3, 2014.[dead link]
- "Yum! Brands 10K 31/12/2011". Yum! Brands. Retrieved March 24, 2013.
- Thimmesch, Adam B. (2011–2012). "The Fading Bright Line of Physical Presence: Did KFC Corporation v. Iowa Department of Revenue Give States the Secret Recipe for Repudiating Quill?". Kentucky Law Journal 100: 339–389.
- Yum! Annual Report 2013. Louisville: Yum!.
- Jing, Jun (2000). Feeding China's Little Emperors: Food, Children, and Social Change. Stanford University Press. p. 123. ISBN 978-0-8047-3134-8. Retrieved September 27, 2013.
- David E. Bell; Mary L. Shelman (November 2011). "KFC's Radical Approach To China". Harvard Business Review. Retrieved January 31, 2013.
- Steyn, Lisa (June 21, 2013). "KFC's secret recipe for growth". Mail & Guardian. Retrieved September 26, 2013.
- Cartwright, Roger (October 31, 2003). Implementing a Training and Development Strategy: Training and Development 11.8. John Wiley & Sons. p. 42. ISBN 978-1-84112-494-0.
- Novak, David (March 2014). Recognizing the Power of Yum!. Yum!. p. 9.
- Stephens Balakrishnan, Melodena (2013). East Meets West: the World is Round and Time is Cyclic. Emerald Group Publishing. pp. 126–132. ISBN 978-1-78190-413-8.
- "KFC to Expand Steadily Into Africa". KFC South Africa. Retrieved January 28, 2013.
- Nakkas, Laurel (February 2013). "Africa: The Final Frontier?". QSR Magazine. Retrieved March 13, 2013.
- "Yum's Global Restaurant System". Yum! Brands. Retrieved April 7, 2014.
- KFC - Kentucky Fried Chicken, http://www.cargillsceylon.com/OurBusinesses/KFC.aspx
- Kaiman, Jonathan (January 4, 2012). "China's fast-food pioneer struggles to keep customers saying 'YUM!'". The Guardian (London). Retrieved January 4, 2012.
- Shen, Samuel (May 5, 2008). "Kentucky Fried Chicken banks on China". New York Times. Retrieved September 11, 2012.
- Waldmeir, Patti (December 20, 2012). "Yum investigates poultry allegations". Financial Times (London).
- Coonan, Clifford (February 12, 2013). "Scare takes bite out of KFC's sales". The Irish Times (Dublin). Archived from the original on February 13, 2013. Retrieved February 12, 2013.
- Wong, Venessa (March 27, 2014). "To Start Fresh in China, KFC Goes for a Menu Makeover". Businessweek. Retrieved March 28, 2014.
- Hornby, Lucy (July 21, 2014). "McDonald's and KFC hit by China food safety scandal". Financial Times (London). Retrieved August 22, 2014.
- Ramakrishnan, Sruthi (July 30, 2014). "Yum says China food safety scare hurting KFC, Pizza Hut sales". Reuters. Retrieved August 22, 2014.
- Sharma, Amol (February 12, 2013). "KFC's Big India Plans". The Wall Street Journal. Retrieved February 12, 2013.
- "Foods and Quick Service Restaurants Sector". Johor Corporation. Retrieved October 10, 2013.[dead link]
- Tichy, Noel M.; McGill, Andrew R.; St. Clair, Lynda (1997). Corporate Global Citizenship: Doing Business in the Public Eye. Lexington Books. pp. 331–2. ISBN 978-0-7879-1095-2. Retrieved July 10, 2012.
- White, Michael (2009). A Short Course in International Marketing Blunders: Mistakes Made by Companies that Should Have Known Better. World Trade Press. p. 68. ISBN 978-1-60780-008-8.
- Peter L. Berger; Samuel P. Huntington (November 13, 2003). Many Globalizations: Cultural Diversity in the Contemporary World. Oxford University Press. p. 95. ISBN 978-0-19-516882-2. Retrieved July 10, 2012.
- Derné, Steve (May 1, 2008). Globalization on the Ground: Media and the Transformation of Culture, Class, and Gender in India. Sage. p. 154. ISBN 978-81-7829-826-9. Retrieved July 10, 2012.
- Anuradha Dayal-Gulati; Dipak Jain (August 31, 2010). Winning Strategies for the Indian Market. Northwestern University Press. p. 9. ISBN 978-0-8101-2695-4. Retrieved July 10, 2012.
- "KFC's India outlet reopens: India's first Kentucky Fried...". Chicago Tribune. September 13, 1995. Retrieved November 19, 2013.
- Gupta, Akhil (June 29, 1998). Postcolonial Developments: Agriculture in the Making of Modern India. Duke University Press. p. 331. ISBN 978-0-8223-2213-9. Retrieved July 10, 2012.
- Reuters (November 14, 1995). "Fried chicken outlet stays shut". Financial Times.
- Dhillon, Amrit (March 23, 2002). "India has no beef with fast-food chains". Financial Times.
- "KFC to give Tandoori chicken a run in Punjab". Indo-Asian News Service. November 27, 2004.
- "Made for India: Succeeding in a Market Where One Size Won't Fit All". Wharton. Wharton. March 12, 2009. Retrieved November 19, 2013.
- Rappeport, Alan (June 3, 2012). "Finger lickin' all over the world". Financial Times. Retrieved November 13, 2013.
- Patton, Leslie (February 25, 2013). "KFC Growth Seen Slowing as Indonesia Limits Franchisees". Bloomberg News. Retrieved February 27, 2013.
- "Company Profile". KFC Indonesia. Archived from the original on September 27, 2013. Retrieved September 26, 2013.
- "Top 25 Markets — Traditional Stores (Year-End 2012)". Yum! Brands. Retrieved June 29, 2013.
- "KFC Japan". Mitsubishi Corporation. Retrieved June 29, 2013.
- "KFC Japan". Mitsubishi Corporation. Retrieved June 29, 2013.
- Whipp, Lindsay (December 19, 2010). (subscription required) "All Japan wants for Christmas is Kentucky Fried Chicken". Financial Times. Retrieved June 29, 2013.
- "Mitsubishi takes over Kentucky Fried Chicken Japan for ¥14.83 billion". Japan Times. December 9, 2007. Retrieved June 29, 2013.
- Wong, Venessa (November 24, 2014). "For KFC's New Look in Britain, Less Colonel and More Chipotle". Businessweek. Retrieved November 25, 2014.
- Cave, Andrew (April 28, 2014). "Fast food and appetite for growth suits veteran KFC boss just fine". Daily Telegraph (London). Retrieved April 28, 2014.
- Machell, Ben (August 22, 2013). (subscription required) "Nando's: the A-list's favourite food". The Times. Retrieved August 22, 2013.
- Shanahan, Andrew (October 28, 2005). "Anatomy of a dish". The Guardian (London). Retrieved January 6, 2013.
- Stiff, Peter (July 6, 2011). "Chickens and Fox's reap rewards". The Times.
- Robert Mendick and Ben Leach (March 6, 2010). "Fast food chicken arrives frozen on the slow boat". The Sunday Telegraph (London). Retrieved June 30, 2012.
- "KFC on lookout for fowl play". Los Angeles Times. September 10, 2008. Retrieved September 27, 2013.
- Douglas, Torin (June 21, 1983). "How Kentucky Fried Chicken plan to fly back up the pecking order". The Times. p. 19.
- "Britain's first Kentucky Fried Chicken flies the coop after 49 years". Lancashire Evening Post. December 4, 2014. Retrieved December 4, 2014.
- "Eating Out 1950–2000". 20th Century London. Retrieved August 18, 2013.
- "Business Around the World". U.S. News & World Report. November 3, 1975.
- Hotels & Restaurants International. Restaurants & Institutions Magazine. 1984. p. 107. Retrieved August 19, 2013.
- Marc Jacobs; Peter Scholliers (June 2003). Eating Out in Europe: Picnics, Gourmet Dining and Snacks Since the Late Eighteenth Century. Berg. p. 307. ISBN 978-1-85973-658-6. Retrieved August 19, 2013.
- Nick Jones, Simeon Duckworth and Christian Cocker (1998). "Success by the bucket load: Advertising's contribution to building the KFC brand". Institute of Practitioners in Advertising: IPA Effectiveness Awards, 1998.
- Reynolds, John (April 15, 2013). "KFC gets serious about coffee with full UK rollout". Marketing. Retrieved September 26, 2013.
- Emily Davies; Tania Steere; Mark Duell (May 7, 2014). "Pizza Express reveal ALL the chicken they use is halal - but they don't tell customers unless they ask staff". Daily Mail (London). Retrieved May 7, 2014.
- Wong, Venessa (March 28, 2014). "Chick-fil-A Stole KFC's Chicken Crown With a Fraction of the Stores". Businessweek. Retrieved March 30, 2014.
- Soeder, John (September 1993). "Trendinista". Restaurant Hospitality 77 (9): 31.
- "Partnering for success, Firms finding that co-branding makes economic sense". Deseret News. January 13, 2002. Retrieved April 19, 2013.
- Warner, Melanie (July 11, 2005). "Diners Walk Through One Door and Visit Two Restaurants". New York Times. Retrieved December 29, 2007.
Yum's multibranded stores have two illuminated logos, but they function as one restaurant. They have combined kitchens, a single line of cashiers and a staff trained to prepare both sets of menu items.
- Novak, David (January 26, 2012). Taking People with You: The Only Way to Make Big Things Happen. Penguin Books, Limited. ISBN 978-0-241-95413-3. Retrieved March 11, 2013.
- The Ford Show, ABC https://www.youtube.com/watch?v=cF4ph_gKcpI
- "KFCJ 'does chicken right' – for Japan's tastes". Nation's Restaurant News. November 14, 1988. Retrieved June 30, 2012.
- "KFC, Taco Bell finish switch to trans-fat-free oil". NBC News. April 30, 2007. Retrieved January 18, 2013.
- Davis, Alex (July 17, 2008). (subscription required) "Yum chief Novak takes on KFC's weak results". The Courier-Journal. Retrieved September 27, 2013.
- Sellers, Patricia (August 4, 1997). "Pepsi's Eateries Go It Alone Tricon: Lousy Name, Excellent Management". CNN. Retrieved September 27, 2013.
- Bryson, Emily (April 19, 2010). "KFC's stunts make nightly news, but do nothing to stop sales slide". Advertising Age.
- Mellor, William (January 26, 2011). "McDonald's No Match For KFC In China As Colonel Rules Fast Food". Bloomberg News. Retrieved September 27, 2013.
- Tice, Carol (October 25, 2012). "Why Popeyes is Buying Up Bankrupt KFC Restaurants". Forbes. Retrieved January 28, 2013.
- Brady, Diane (March 29, 2012). "KFC's Big Game of Chicken". Businessweek. Retrieved July 1, 2012.
- Brailsford, Ian (2005). "If there's not one near you now, there soon will be". New Zealand Journal of History. 1 39: 60–65. Retrieved July 4, 2013.
- "Serving Up Quality". CEO Magazine. July 2013. Retrieved September 26, 2013.
- King, Mike (November 28, 2013). "Collins Foods buys 44 KFC restaurants". 9 News. Retrieved November 28, 2013.
- Dixon, Jane (2002). The Changing Chicken: Chooks, Cooks and Culinary Culture. UNSW Press. p. 134. ISBN 978-0-86840-477-6.
- Jensen, Mark (2011). The Urban Cook: Collection: Cooking and eating for a sustainable future. Murdoch Books. p. 97. ISBN 978-1-74266-937-3.
- "About us — Milestones". KFC Australia. Retrieved July 4, 2013.[dead link]
- "Nutrition Guide". KFC Canada. Retrieved February 23, 2013.
- "Secret of Kentucky Fried Chicken taste". KFC Japan. Yum!. Retrieved November 13, 2013.
- Chan, Casey (October 28, 2014). "This is How KFC Actually Makes its Fried Chicken From Beginning to End". Gizmondo. Retrieved November 25, 2014.
- "Burgers". KFC UK. Retrieved February 23, 2013.
- "Food". KFC US. Retrieved February 23, 2013.
- Horovitz, Bruce (July 3, 2002). "What's next: Fast-food giants hunt for new products to tempt consumers". USA Today.
- "Chicken". KFC Australia. Retrieved January 1, 2014.
- Cave, Andrew (February 20, 2011). "KFC's Colonel joins the health kick". Daily Telegraph (London). Retrieved November 13, 2013.
- Clark, Andrew (April 15, 2009). "Kentucky Grilled Chicken". The Guardian. Retrieved November 13, 2013.
- Chu, Kathy (February 27, 2012). "Yum Brands CEO takes on the world — a bite at a time". USA Today. Retrieved September 27, 2013.
- "Nutrition Guide". KFC US. Retrieved February 23, 2013.
- Bhasin, Kim (October 25, 2012). "The All-You-Can-Eat KFC Buffet Is The Unicorn Of Fast Food". Business Insider. Retrieved October 25, 2012.
- R Oldakowski; J McEwen (2010). "The Diffusion of American Fast Food to Ecuador". Material Culture 42 (2): 28–49.
- "KFC adds fish to menu permanently". Jamaica Observer. February 18, 2010. Retrieved April 11, 2014.
- Mattos, Melinda (August 1, 2010). "Hungry for change". Campaign. Retrieved November 13, 2013.
- "Sides". KFC US. Retrieved February 23, 2013.
- "Signature Sides". KFC Arabia. Retrieved February 2, 2013.
- "Seasoned Potato Wedges". KFC US. Retrieved February 2, 2013.
- "KFC Menu: Drinks". KFC South Africa. Retrieved February 12, 2013.
- "Drinks". Yum!. KFC Romania. Retrieved April 11, 2014.
- "Drinks 'n' Chills" (in Greek). KFC Hellas. Retrieved February 2, 2013.
- "Piezas, snacks, complementos y bebidas" (in Spanish). KFC Peru. Retrieved February 12, 2013.[dead link]
- "Drinks". KFC Russia. Yum! Brands. Retrieved March 28, 2014.
- "Drinks" (in Ukrainian). KFC Ukraine. Retrieved February 12, 2013.
- "Drinks" (in Portuguese). KFC Portugal. Retrieved September 25, 2013.
- "Q1 2010 Yum! Brands, Inc. Earnings Conference Call — Final". FD (Fair Disclosure) Wire. April 15, 2010.
- "Postres (Desserts)" (in Spanish). KFC Peru. Retrieved February 23, 2013.
- Jargon, Julie (February 21, 2012). "Yum's CEO Serves Up New Taco, Growth Plans". The Wall Street Journal. Retrieved September 27, 2013.
- Chartrand, Sandra (February 5, 2001). "Patents; Many companies will forgo patents in an effort to safeguard their trade secrets". The New York Times. Retrieved September 27, 2013.
- "It pays to understand law on trade secrets". Business First. February 26, 2001. Retrieved February 22, 2013.
- Associated Press (September 9, 2008). "Colonel's Secret Recipe Gets Bodyguards". CNBC. Retrieved January 31, 2013.
- Crossan, Rob (April 26, 2012). "The A to Z of fried chicken". The Times.
- Coomes, Steve (July 17, 2012). "Winston Shelton: The Colonel's Corporal". Louisville Magazine. Retrieved October 1, 2013.
- "History". Winston Industries. Retrieved October 1, 2013.
- "QSR Equipment Leader Named KFC US Supplier of the Year" (Press release). PR Newswire. June 20, 2010. Retrieved October 2, 2013.
- President and Fellows of Harvard College (1994). PepsioCo's Restaurants. Boston: Harvard Business School. p. 9.
- "KFC creates animated Colonel for new ads". Associated Press. September 4, 1998.
- Howard, Theresa (September 28, 1998). "New Products : KFC, with Pepsi, Mulls Putting New Colonel' On Proprietary Beverage". Brandweek.
- White, Jeremy (January 18, 2002). "KFC seeks a modern identity beyond the animated Colonel". Campaign. Retrieved February 20, 2013.
- 4000 cooks on YouTube
- O'Keefe, Brian (November 26, 2001). "What Do KFC and Pizza Hut Conjure Up Abroad?". Fortune. Retrieved October 15, 2013.[dead link]
- Liu, Warren (September 26, 2008). KFC in China: Secret Recipe for Success. Wiley. p. 69. ISBN 978-0-470-82384-2. Retrieved April 13, 2013.
- "North America's Hospitality Dish". Trademarkia. KFC Corporation. Retrieved March 13, 2013.
- Dukes, Terry (2000). "KFC: The Animated Colonel Campaign". Institute of Practitioners in Advertising (WARC [World Advertising Center]).
- Momen Putrym, Goldie (February 21, 2010). "So Good? KFC Drops Famous Catchphrase". Sky News. Retrieved October 27, 2012.
- "IT'S FINGER LICKIN' GOOD — Reviews & Brand Information — KFC Corporation Louisville, TX — Serial Number: 72209171". Trademarkia. Retrieved October 27, 2012.
- Reynolds, John (April 6, 2011). "Profile: Jennelle Tilling, vice-president of marketing, UK and Ireland at KFC". PR Week. Retrieved January 28, 2013.
- Thornton, Phil (May 31, 1998). "True lies". The Sun Herald (Sydney, Australia).
- Rogers, Ian. "The Mystery of the Colonel". Grey Not Grey. Retrieved April 3, 2014.
- Koeppel, Dan (September 3, 1990). "The Feathers Are Really Flying At Kentucky Fried". Adweek.
- Lovan, Dylan T. (November 13, 2006). "Colonel Sanders gets a makeover in new KFC logo". The Associated Press State & Local Wire.
- Rood, George (January 5, 1969). "Accidental Competitor in Chicken Game Is Winner". The New York Times.
- Georgescu, Peter (July 2005). The Source of Success: Five Enduring Principles at the Heart of Real Leadership. John Wiley & Sons. p. 75. ISBN 978-0-7879-8133-4. Retrieved September 27, 2013.
- Elliott, Stuart (May 19, 1992). "KFC's Very Real Problems May Be Solved in Lake Edna". The New York Times. Retrieved January 23, 2013.
- Poultry and Egg Marketing. Poultry & Egg News, Incorporated. 1979. p. vii. Retrieved April 10, 2013.
- O'Shaughnessy, Nicholas J. (2004). Politics and Propaganda: Weapons of Mass Seduction. Manchester University Press. p. 45. ISBN 978-0-7190-6853-9. Retrieved August 18, 2013.
- Delaney, Tom (June 3, 1985). "KFC Cooks Up New $80-Mil. Media Plan". Adweek.
- Dougherty, Phillip H. (June 28, 1982). "Minority Marketing". The New York Times.
- "Kentucky Fried Chicken redesigns for new image". Marketing News. March 18, 1991.
- Elliott, Stuart (May 19, 1992). "KFC's Very Real Problems May Be Solved in Lake Edna". The New York Times. Retrieved October 16, 2013.
- David Novak; John Boswell. The Education of an Accidental CEO: My Journey from the Trailer Park to the Corner Office. Crown Publishing Group. p. 84. ISBN 978-0-307-40565-4.
- Sampey, Kathleen (June 23, 2003). "KFC Drops Alexander". Adweek. Retrieved October 11, 2013.
- Day, Sherri (September 18, 2003). "KFC Dismisses BBDO Worldwide". The New York Times. Retrieved October 11, 2013.
- Jensen, Trevor (February 24, 2004). "KFC Won't Be 'Eating Healthy' in Future". Adweek. Retrieved October 11, 2013.
- Warneford, Penny (November 28, 1994). "Going Global". Adweek.
- Barrett, Patrick (January 22, 1997). "KFC". Marketing Magazine. Retrieved January 27, 2013.
- "KFC revives 'Finger Lickin' Good' strapline in press ads". Marketing Week. April 14, 2008. Retrieved February 11, 2013.
- Benezra, Karen (October 3, 1994). "KFC draws from Warner Looney bin". Brandweek.
- Benezra, Karen (March 13, 1995). "KFC set to win families' hearts". Brandweek.
- Johnston, Chris (August 11, 1998). "KFC Serves Up Steaming Hot Pokemon". Gamespot. Retrieved October 22, 2013.
- Sherwin, Adam (April 10, 1999). "The returns of the Jedi". The Times.
- "Commercial Partners". Cricket Australia. Retrieved October 1, 2013.
- Barnett, Michael (December 16, 2010). "Colonel Sanders' new modern army of outlets". Marketing Week. Retrieved February 11, 2013.
- Yaziji, Michael; Doh, Jonathan (2009). "Case illustration: PETA and KFC". NGOs and Corporations: Conflict and Collaboration. Business, Value Creation, and Society. Cambridge University Press. pp. 112–114. ISBN 978-0-521-86684-2.
- Chuck Williams; Terry Champion; Ike Hall (2011). MGMT. Cengage Learning. p. 78. ISBN 978-0-17-650235-5.
- Swann, Patricia (April 2010). Cases in Public Relations Management. Routledge. pp. 121–122. ISBN 978-0-203-85136-4. Retrieved September 26, 2013.
- Annual Report. Louisville: Yum! Brands. 2008. p. 52. Retrieved September 27, 2013.
- Felicity Lawrence; John Vidal (July 24, 2006). "Food giants to boycott illegal Amazon soya". The Guardian. Retrieved November 12, 2013.
- Jim Efstathiou Jr.; Leslie Patton (June 13, 2012). "KFC Using Rain-Forest Wood in Boxes, Greenpeace Says". Bloomberg News. Retrieved November 12, 2013.
- "KFC Using Rain-Forest Wood in Boxes, Greenpeace Says". Businessweek. June 13, 2012. Retrieved October 27, 2012.
- Badasha, Kamalpreet (May 24, 2012). "KFC denies Greenpeace sourcing allegations". Supply Management. Retrieved October 27, 2012.
- Hsu, Tiffany (February 5, 2013). "After KFC chicken scare, Yum plans to 'stay the course in China'". Los Angeles Times. Retrieved February 5, 2013.
- Cai, Debbie (March 11, 2013). "Yum's China Sales Fall 20% as It Tries to Win Back KFC Customers". The Wall Street Journal. Retrieved March 12, 2013.
|Wikimedia Commons has media related to Kentucky Fried Chicken.|