Kerala pachadi

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Kerala Pachadi
Course Side dish
Place of origin India
Region or state Kerala
Main ingredients Rice, cucumber or mango
Cookbook:Kerala Pachadi  Kerala Pachadi

Kerala Pachadi is a Kerala vegetable dish. It is a side dish for rice prepared using cucumber or mango. It is served at restaurants along with Vegetable Thali Rice. It is also included with Sadhya, especially with Kerala Onasadhya.

Recipes[edit]

Kerala Mango Pachadi Recipe[edit]

  • Preparation:[1]
    • Peel and cut the mango into small pieces. Mix with salt and set aside.
    • Grind coconut with water and 2 dry chilies thoroughly.
    • Add the coconut-chili mixture to the mango and mix well.
    • Heat oil in a kadai; heat mustard and fry dry chili.
    • Lastly pour into the mango coconut mixture.
    • Best served with plain rice.

References[edit]

  1. ^ a b "Kerala Mango Pachadi". Click2Cook. Retrieved 2009-02-26.