|Place of origin||Netherlands|
|Main ingredient(s)||Yeast dough, dried fruits, raisins, currants, lemon and orange zest, water, milk, butter, sugar, vanilla, cinnamon, brandy|
A more luxurious variety may include sometimes chopped walnuts, almonds, or hazelnuts. Ginger powder or grated crystallized ginger, dried cherries and cranberries, apple, kiwi or cardamom may also be added to this pastry dough.
The cake dough, after resting, is filled with an almond paste (amandelspijs) log which is placed in the middle of the cake. The dough is folded over the almond paste lengthways and gently pinched to seal it. When ready, the cake is dusted with icing sugar before it is served in thick slices, spread with butter.
There is a cake of this type also for Easter. Then it is called paasstol or paasbrood.
- Engelbrecht, Karin. "Kerststol (Dutch Christmas Bread)". About.com: Dutch food. Retrieved 2009-01-21.
- Picture of kerststol
- The best kerststol of 2008 was baked by Bakker Nijkamp uit Holten. In 2012 and 2013 Baker Gommans from Sevenum won the title. see "Bakkerij Holten maakt 's lands beste kerststol". De Stentor. 2008-12-12. Retrieved 2009-01-21.
- "Kerststol of kerstbrood". Mijn Receptenboek. 2007-10-13. Retrieved 2009-01-21.
- "Recepten kerststol". Twente.nl. Retrieved 2009-01-21.[dead link]