Kettle corn

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Kettle corn
Kettle Corn.jpg
Unless it is inspected very carefully, the clear coating of sugar on kettle corn is barely visible
Place of origin
United States
Main ingredients
Corn, sugar, salt, oil
Cookbook:Kettle corn  Kettle corn
Video clip of selling kettle corn.

Kettle corn is a sweet-and-salty variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, but in modern times other types of pans are used.

History in the United States[edit]

Kettle corn was introduced to the United States in the 18th century. It is referenced in the diaries of Dutch settlers in Pennsylvania circa 1776.[citation needed] It was a treat sold at fairs or consumed at other festive occasions. The corn, oil, sugar and salt together is cooked in a cast iron kettle, or possibly a Dutch oven. This produces a noticeable sweet crust on the popcorn; however, this method requires constant stirring or the sugar will burn. Alternatively, a batch of plain popped corn can be sweetened with sugar or honey before adding salt. This combination was widely popular in the early 19th century but fell from wide usage during the 20th century.

In the early 21st century, kettle corn made a comeback in America, especially at 19th-century living history events. It is cooked and sold at fairs and flea markets throughout the United States, especially art and craft shows. A cast iron cauldron is typically used to publicly cook the corn and mix the ingredients. Recipes for homemade kettle corn are available, and microwave popcorn versions are sold at grocery stores by Orville Redenbacher's, Act II, and other brands.

Sucralose substitute[edit]

Most microwave oven varieties of kettle corn do not contain sugar, since sugar tends to burn in a microwave. This problem has been addressed by replacing sugar with artificial sweeteners such as sucralose. These formulations can have the sweet-salty flavor of kettle corn but not the same texture, which normally comes from the crunchy sugar crust of kettle corn made from scratch.[1][2][3]

See also[edit]

References[edit]

  1. ^ ""The Sneeze" blog". Retrieved 2011-08-22. "Incidentally, every brand of microwave kettle corn I checked used sucralose, whether it was low-fat or not." 
  2. ^ "Walmart: Orville Redenbacher's Kettle Korn Gourmet Popping Corn - Ingredients". Retrieved 2011-08-22. 
  3. ^ "Amazon.com: ACT II Popcorn, Kettle Corn, Old Fashioned Sweet and Salty - Ingredients". Retrieved 2011-08-22.