Khakhra
From Wikipedia, the free encyclopedia
 Khakhra |
|
| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Gujarat |
| Details | |
| Main ingredient(s) | Mat Bean and Wheat Flour |
Khakhra is a popular vegetarian roasted Gujarati Indian thin cracker bread or snack item made from mat bean and wheat flour and oil.[1]
[edit] Varieties
Khakhra is made in several varieties such methi, jeera, bajri, math and masala flavors to name a few.[2]
Khakhra is usually eaten with chutney, pickles, butter, ghee or yoghurt. khakhra available in many flavours like jeera khakhra, masala khakhra, methi khakhra, pani puri khakhra, Pav Bhaji Khakhra etc.
[edit] See also
[edit] References
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