Khichra (Urdu: کھچڑا) is a variation of the Pakistani/Indian dish Haleem, popular with Muslims, particularly during Ramadaan. It is made up of meat, lentils and spices, slowly cooked to a thick paste.
Haleem and Khichra 
In South Asia, both Haleem and Khichra are made with same ingredients. Haleem is cooked until the meat blends with the lentils. While in Khichra chunks of meat remains as cubes. 
Khichra and Khichri 
Khichra is similar to Haleem and is a meat dish. While Khichri is a vegetarian dish with rice and pulses or lentils and with no spices.
See also