|Place of origin||Burma|
|Region or state||Shan State|
|Main ingredients||Egg noodles, curried beef or chicken, coconut milk|
|Cookbook:Khow suey Khow suey|
In Memon cuisine, Khow suey, from Burmese ခေါက်ဆွဲ, is a noodle dish that comes from the mountainous Shan State. It is a one-dish soup meal made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to Khow Suey. The dish is similar to the Burmese noodle dish ohn no khauk swe, literally "coconut milk noodles."