Khubz
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 Preparation of Khubz |
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| Type | Flatbread |
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This article needs additional citations for verification. (March 2011) |
Khubz, khoubz or khobz (Arabic: خبز), the Arabic word for bread, but usually used by non-Arabic speakers to refer to a flatbread that forms a staple of the local diet in Arabic-speaking countries from the Arabian Peninsula to Morocco.
Khubz was traditionally baked in a tannuur, and six recipes for khubz made in this way are included in Ibn Sayyar al-Warraq's 10th century Kitab al-Tabikh cookery book.[1]
In Iraq khubz is produced as a round flatbread. As a result of the economic sanctions imposed on Iraq in the 1990s there was an increase in the making of khubz in the traditional way in a clay oven.[2]
See also [edit]
References [edit]
- ^ "Welcome To Arabic Bread Website". arabic-bread.com. Retrieved 5 May 2011.
- ^ Doug Smith (1 December 2007). "Iraqi bakeries make dough while they can". Los Angeles Times. Retrieved 15 March 2011.
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