Kitchen Bouquet
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| Serving size | 1 tsp |
|---|---|
| Calories | 15 |
| Total fat | 0 mg |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total carbohydrate | 3 g |
| Sugars | 2 g |
| Ingredients | Caramel, Vegetable Base (Water, Carrots, Onions, Celery, Parsnips, Turnips, Salt, Parsley, Spices), Sodium benzoate and Sulfiting agents |
Kitchen Bouquet is a browning and seasoning sauce. It can be used as a gravy base.
It is also used by food stylists for a variety of appearance effects, including 'coffee' made by adding a few drops of Kitchen Bouquet to a cup of water[1] and lending a browned appearance to poultry[2].
[edit] References
- ^ Silva, Jill Wendholt (1999-10-13). "Food foolery stylists make food in pictures look good enough to eat". The Kansas City Star : E1.
- ^ Davis, Denis (2004-12). "An Insider’s Look At Food Photography". Shutterbug.
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