Klappertaart
From Wikipedia, the free encyclopedia
Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. It literally means "coconut cake" or "coconut tart", which is made from flour, sugar, milk, butter, as well as coconut flesh and juice.[1]
References [edit]
- ^ (Indonesian) Klappertaart recipes
 |
This Indonesia-related article is a stub. You can help Wikipedia by expanding it. |
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
